Little Tree Food Menu Overview Da’an Taipei Taiwan Vegetarian Fusion Dining Experience
Nestled in the heart of Da’an District, Taipei, Little Tree Food offers a vibrant vegetarian and vegan menu that masterfully fuses Western culinary techniques with Asian flavors. This contemporary eatery is a haven for food lovers seeking creative, plant-based dishes that excite the palate and nourish the body.
Starters to Awaken Your Appetite
Begin your culinary journey with bold and flavorful starters. The Spicy Dumplings with Tofu Filling bring a perfect balance of silky tofu infused with aromatic spices wrapped in delicate dumpling skins, delivering a comforting yet exciting start. For something vibrant and crispy, the Fried Cauliflower with Gochujang Glaze offers a delightful crunch coated in a savory and spicy Korean chili sauce, garnished with sesame seeds, almonds, and fresh butter lettuce for added texture.
Hearty and Creative Mains
The main courses showcase Little Tree Food’s inventive fusion of flavors and textures. The Pad Krapow Burning Bowl is a vibrant medley of assorted mushrooms, zucchini, husk candle corn, tofu, and bell peppers, all enlivened by a house-made Sichuan hot sauce that offers a tantalizing kick. For mushroom lovers, the Truffle Mushroom Risotto is an indulgent dish where earthy mushrooms meet a rich homemade truffle sauce, topped with raw cacao nibs for a surprising depth of flavor and crunch. Health-conscious diners can revel in the Avocado Macro Bowl, a wholesome combination of creamy avocado, nutrient-packed grains, and fresh vegetables, perfect for a nourishing meal. The Neo Margherita Pizza brings a delightful twist to a classic with a fresh tomato sauce, creamy mozzarella, fragrant basil, and a drizzle of olive oil, making it a comforting choice for any time of day.
Decadent Desserts
End your meal on a sweet note with Little Tree Food’s exquisite desserts. The Salted Caramel Chiffon Cake is an airy, fluffy delight infused with the rich, buttery flavor of salted caramel. Alternatively, the Earl Grey Chiffon Cake offers a delicate and fragrant experience, subtly imbued with the floral notes of Earl Grey tea, making it a perfect partner for the café’s specialty coffee selection.
Refreshing Drinks and Specials
Complement your meal with a selection of handcrafted beverages including specialty coffees, aromatic teas, and unique cocktails crafted to refresh and delight. Seasonal specials and chef’s creations also make this menu dynamic, ensuring repeat visits are rewarded with new and exciting vegetarian dishes that celebrate both Taiwanese and Western flavors.
- Starters Spicy Dumplings with Tofu Filling, Fried Cauliflower with Gochujang Glaze.
- Mains Pad Krapow Burning Bowl, Truffle Mushroom Risotto, Avocado Macro Bowl, Neo Margherita Pizza.
- Desserts Salted Caramel Chiffon Cake, Earl Grey Chiffon Cake.
