Seasonal Tasting Menu at Logy, Taipei City Neihu District.
Nestled in the heart of Taipei’s Neihu District, Logy offers a refined dining experience that showcases Japanese-inspired cuisine through a seasonal tasting menu. With a focus on the freshest local ingredients, this chic establishment has earned acclaim for its artistic presentation and innovative flavors, making it a must-visit destination for food lovers.
Starters
Start your culinary journey with an array of delightful starters that set the tone for an exceptional meal. Each dish is crafted with precision, ensuring a burst of flavors with every bite.
- Sweet Fish and Mixed Vegetable Tempura : A delicate tempura of sweet fish and edamame, highlighted by a touch of green tea powder.
- Cured Oyster with Milk Foam : Fresh oysters served with a light milk foam and a touch of chrysanthemum purée for a floral finish.
Mains
The main courses at Logy elevate traditional Japanese flavors to new heights, using only the finest seasonal ingredients. Each dish is a testament to the chef's creativity and dedication to culinary excellence.
- Chawanmushi : A creamy egg custard topped with crab meat, served alongside a refreshing celery sorbet and rich beef consommé.
- Chinese Langoustine Ravioli : Succulent langoustine wrapped in delicate ravioli skins, served in a luxurious white wine sauce enriched with Comté cheese.
Desserts
To conclude your dining experience, indulge in a dessert that perfectly balances sweetness and creativity, leaving a lasting impression on your palate.
- Almond Milk Panna Cotta : A silky panna cotta made with almond milk, garnished with marigold and seasonal persimmon for a refreshing finish.
Drinks
Complement your meal with a selection of exquisite wines, craft cocktails, and premium beverages, each thoughtfully chosen to enhance your dining experience.
Specials
Logy also features seasonal specials that highlight the chef’s creativity and local produce. Be sure to ask your server about the unique offerings available during your visit.
