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Discover Saka Restaurant in Taichung's Daya District 

Nestled in the heart of Daya District, Taichung City, Saka offers an authentic Taiwanese dining experience that food lovers and travelers treasure. Known especially for its exquisite chicken hotpot simmered in rich rice wine broth, this 40-year-old establishment blends tradition with tantalizing flavors that keep locals and visitors coming back.

Saka’s rice wine chicken hotpot is a standout — tender chicken cooked to perfection in a broth that harmonizes wine and stock for a balanced, flavorful sip. For adventurous palates, the fermented pineapple and bitter gourd chicken hotpot is a must-try, prized for its uniquely refreshing soup. Fans rave about the salted egg squid, a delightful mix of crispy texture and savory richness. The menu also features classic Taiwanese hot stir-fried dishes, including the highly recommended golden soft silk with salted egg yolk flavor.

With spacious round tables designed to accommodate groups, Saka is perfect for gatherings with family or friends. The restaurant welcomes children and offers outdoor seating options, making it a pleasant venue for a leisurely dinner. Customers appreciate the friendly atmosphere combined with attentive service that complements the memorable meal.

 - 7 Zhongshan Rd, Daya District, Taichung City, Taiwan.

 - Wednesday to Sunday, 16:30 to 22:00; closed Monday and Tuesday.

 Saka operates Wednesday through Sunday from 16:30 to 22:00 and is closed on Monday and Tuesday.

 No, only cash payments are accepted at Saka restaurant.

Community Sentiment and Dining Experience

Saka enjoys a positive reputation among locals and visitors alike, celebrated for its carefully crafted dishes and welcoming atmosphere. Reviewers consistently highlight the restaurant’s deliciously tender chicken and rich broths, alongside standout dishes created to complement the main course. While some patrons note the pre-order reservation system can be challenging for larger groups, the quality of food and ambiance continues to draw repeat guests. With free parking and outdoor seating, it’s an accessible spot perfect for savoring authentic Taiwanese flavors in a comfortable setting.

Embark on a culinary journey at Saka — where every meal is a flavorful celebration of Taiwanese tradition and hospitality.

Saka Restaurant's Rich Culinary Legacy in Taichung City, Taiwan.

Nestled in the heart of Daya District, Taichung City, Saka stands as a beacon of traditional Taiwanese cuisine with a legacy spanning over four decades. Since opening its doors in 1980, this beloved establishment has been passionately delivering authentic flavors that capture the essence of Taiwan's rich culinary heritage, distinguishing itself as a must-visit dining destination for food enthusiasts and travelers alike.

A Journey Through Time: Key Milestones of Saka

The story of Saka began in 1980, when it first opened its doors to share the cherished recipes handed down through generations. From its inception, Saka has focused on preserving the authentic taste and techniques of Taiwanese cooking, steadily growing its reputation for quality and tradition.

 Saka restaurant was established, beginning its mission to serve authentic Taiwanese traditional cuisine.

Over the years, Saka has maintained its commitment to quality and tradition, earning the trust and admiration of locals and visitors alike. This dedication culminated recently in 2024, when the restaurant was honored with the prestigious Bib Gourmand award by the Michelin Guide—an accolade recognizing exceptional value and taste in the competitive culinary scene of Taiwan.

 Saka received the Michelin Guide's Bib Gourmand award acknowledging its high-quality and value-driven Taiwanese dishes.

Preserving Tradition Through Culinary Craftsmanship

Saka's enduring success lies in its unwavering dedication to family recipes and cooking techniques passed down through generations. The restaurant specializes in classic Taiwanese dishes, particularly its renowned rice wine chicken hotpot, which is celebrated for its tender meat and balanced broth that appeals even to those who don't typically enjoy alcohol.

 delivered with a focus on traditional recipes and quality ingredients.

 remains a treasured spot where locals and visitors can savor the depth of Taiwanese culinary heritage in a warm and inviting atmosphere.

Whether visiting on a chilly day to enjoy their signature hotpots or seeking classic stir-fried Taiwanese dishes, Saka continues to delight guests with rich, satisfying flavors. Its longevity and recognition underscore its role not just as a restaurant but as a custodian of Taiwan’s gastronomic history, making it an essential experience for food lovers exploring Taichung City.

Located in Daya District, Taichung City, Saka is a Michelin Bib Gourmand recommended restaurant specializing in traditional Taiwanese cuisine. Known for its signature rice wine chicken hotpot, Saka has been delighting guests for decades with its comforting dishes and welcoming atmosphere.

Saka is perfect for family gatherings, casual dining with friends, or anyone looking to experience authentic Taiwanese flavors.

Reservations are required, and pre-ordering of dishes is necessary, including rice and noodles. The restaurant has a parking lot, but be mindful of the occupancy display which may not always be accurate.

Saka offers a unique dining experience with its rich flavors and traditional dishes. While it has its quirks, such as cash-only payments and a reservation system, the quality of food and service makes it a worthwhile visit.

Discover Saka: Taichung’s Legendary Shochu Chicken Hotpot Experience 

Nestled in the heart of Daya District, Taichung City, 

 has earned a reputation as a must-visit Taiwanese culinary gem. This iconic restaurant specializes in the famous 

. The dish is brewed slowly with premium rice wine and traditional Chinese herbs, resulting in a rich, aromatic broth that perfectly complements the incredibly tender chicken meat.

Saka’s menu is delightfully focused, centering around its star dish alongside a curated selection of classic Taiwanese hot stir-fry dishes. Here’s what you absolutely must try:

 - At about 350 TWD, this signature dish is a soul-warming feast featuring tender chicken simmered in a fragrant broth of rice wine and medicinal herbs.

 - Priced at around 250 TWD, this dish offers a crispy exterior with tender, juicy squid inside, coated in a rich salted egg yolk flavor that’s uniquely addictive.

Saka is a beloved spot for comfort food, especially on chilly days when the hotpot’s warming broth is the perfect antidote. The restaurant’s decades-old tradition is reflected not only in its food but in its reservation system, which requires pre-ordering dishes and managing group meals carefully to reduce food waste. This old-school approach means diners often share round tables, fostering a warm, communal dining vibe ideal for groups and families.

The establishment welcomes guests with outdoor seating options and provides a free parking lot, a rare convenience in the bustling Taichung area. Though the menu doesn’t include breakfast or brunch, the restaurant serves exquisite dinner options and offers takeout, delivery, and curbside pickup for those craving their specialties at home.

 - Saka requires advance reservations and pre-ordering of dishes, including rice and noodles, to ensure freshness and minimize waste.

 - Prepare to pay with cash, as the restaurant does not accept credit cards or digital payments.

 - The restaurant’s communal round tables create a lively atmosphere perfect for sharing dishes with friends or family, and it’s kid-friendly too.

Whether you’re a foodie eager to explore authentic Taiwanese flavors, a digital nomad looking for a cozy dinner spot, or a traveler craving comforting local cuisine, Saka offers a unique culinary journey into the heart of Taichung’s food culture. Don’t miss out on their tender chicken hotpot and crispy salted egg squid — dishes that capture the essence of Taiwanese tradition with every bite.

Daya District

Saka餐廳以其雞酒雞鍋和鹽蛋魷魚等特色菜餚聞名，深受顧客喜愛。

Asia

Taiwan

Nestled in the heart of Daya District, Taichung City, **Saka** is a culinary gem that beckons food lovers with its exquisite offerings. This renowned restaurant specializes in Taiwanese shochu chicken, a dish that has earned accolades, including a Michelin Bib Gourmand recommendation. The ambiance is warm and inviting, making it the perfect spot for both intimate dinners and lively gatherings.

At Saka, the star of the menu is undoubtedly the rice wine chicken hotpot. Diners can choose between a half wine and half stock version or indulge in the fully wine broth option. The chicken is incredibly tender, infused with the rich flavors of the broth, making each bite a delightful experience. Another standout dish is the salted egg squid, a perfect blend of savory and creamy that leaves patrons craving more.

 Saka is celebrated for its shochu chicken, expertly prepared with a wine-based broth that enhances the dish's flavors.

 The restaurant offers a unique dining experience with authentic Taiwanese cuisine and a cozy atmosphere.

 Saka is conveniently located near various attractions in Taichung, making it an ideal stop for food lovers exploring the area.

One of the unique aspects of Saka is its commitment to quality and tradition. The restaurant has been operating for over 40 years, and its dedication to preserving authentic Taiwanese flavors is evident in every dish. Guests are encouraged to make reservations in advance, as the restaurant operates on a pre-order basis for its dishes, ensuring that every ingredient is fresh and thoughtfully prepared.

For an unforgettable dining experience filled with rich flavors and a cozy atmosphere, make your way to Saka. Whether you're a local or a traveler, this restaurant promises a delightful culinary journey that showcases the best of Taiwanese cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5b1luOUFREAE&d=17924085&t=1

places/ChIJ68YVnl0WaTQR1Q1MGWg69t4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5b1luOUFREAE

Rice wine chicken hotpot. We chose half wine half stock version. There is a completely wine broth choice. One of the most tender chicken I ever tried!
Added another pot of fermented pineapple and bitter gourd chicken hotpot… just for the soup!
Ordered a bunch of other dishes - all were more than decent! Particularly love the salted egg squid!
Popular especially on a cold day. Best to call ahead.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJbmVlZDBBRRAB&d=17924085&t=1

places/ChIJ68YVnl0WaTQR1Q1MGWg69t4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJbmVlZDBBRRAB

Nice foods expecially the fried mee, must eat

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnX0lxRWl3RRAB&d=17924085&t=1

places/ChIJ68YVnl0WaTQR1Q1MGWg69t4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnX0lxRWl3RRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdUpydUVBEAE&d=17924085&t=1

places/ChIJ68YVnl0WaTQR1Q1MGWg69t4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdUpydUVBEAE

獲得米其林必比登推薦的台式燒酒雞餐廳。
該店燒酒雞是以全酒做為湯底, 店家料理得很好, 不會讓湯頭充滿米酒頭的味道, 就算不喝酒的朋友也可以放心喝湯。
除了主打的燒酒雞, 菜單上還有二排熱炒菜可以選, 菜色不多, 但都是經典台式, 和燒酒雞的主配角搭配性相當和協。
店家燒菜沒有問題, 論食物美味程度可得五星好評。但餐廳的運作方式有問題, 號稱40年老店, 該店採預約制訂位, 而且必須在用餐日之前, 還向店家預點菜色, 連米飯和麵線也是要事前先點好. 台菜餐廳都是圓桌多人食用, 這樣對訂位者實在很不友善, 他一個人要決定全桌菜色, 甚至吃飯吃麵線也要幫同行人決定。店家表示他們不想浪費食材, 但開業40年還不知道今晚要賣多少食材, 確實離譜了~

*餐廳有停車場, 當天去停車場空位顯示器故障顯示0格, 但實際是有停車位的.

A Taiwanese shochu chicken restaurant recommended by Michelin Bib Gourmand.
The shochu chicken in this restaurant uses whole wine as the soup base, and the store cooks it very well, so that the soup will not be filled with the taste of rice wine, so even friends who don't drink can feel free to drink the soup.
In addition to the main shochu chicken, there are two rows of hot stir-fried dishes to choose from on the menu. There are not many dishes, but they are all classic Taiwanese dishes, and they match well with the main and supporting roles of the shochu chicken.
There is no problem with the cooking in the store, and the food is delicious and gets a five-star rating. However, there is a problem with the way the restaurant operates. It is known as a 40-year-old restaurant. This restaurant takes reservations and requires you to pre-order dishes from the restaurant before the meal date. Even the rice and noodles must be ordered in advance. Taiwanese Cuisine Restaurant They are all served at round tables, which is really unfriendly to the person who made the reservation. He has to decide the dishes for the entire table by himself, and even the noodles and noodles have to be decided for his companions. The store owner said they don’t want to waste ingredients, but it’s really outrageous that they haven’t known how much ingredients they will sell tonight after being open for 40 years~

*The restaurant has a parking lot. When I went to the parking lot that day, the vacancy display showed 0 spaces, but there was actually a parking space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdDlpYWpBRRAB&d=17924085&t=1

places/ChIJ68YVnl0WaTQR1Q1MGWg69t4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdDlpYWpBRRAB

燒酒雞是純米酒，吃完是吹得出來的，開車的朋友請注意！但酒精揮發後的湯頭非常清甜，超好喝的！肉也蠻嫩，很推薦！

熱炒類最推薦黃金軟絲，鹹蛋黃味道超濃，軟絲口感很好！就是價格有點貴！不然真的一百分！

整體價格偏高，三大五小（小孩只有吃麵線跟蝦球而已），吃了2600多但沒吃飽，最後是喝湯喝飽的…

Soju chicken is made from pure rice wine, and you can drink it after eating it. Those who drive, please pay attention! But after the alcohol evaporates, the soup is very sweet and delicious! The meat is also quite tender, highly recommended!

For hot stir-fries, the golden soft silk is the most recommended. The salted egg yolk taste is super strong, and the soft silk tastes great! It’s just that the price is a bit expensive! Otherwise it’s really 100%!

The overall price is on the high side, for three large and five small ones (the children only had noodles and shrimp balls), they ate more than 2,600 but were not full. In the end, they were full with soup...

Saka: Best Shochu Chicken Restaurant in Daya District, Taichung

Saka餐廳擁有超過40年的歷史，傳承家族的烹飪技藝，深受當地人和遊客的喜愛。

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking

Tucked away in the charming Daya District of Taichung City, the restaurant ‘Saka’ beckons food lovers with a delightful blend of culinary passion and serene ambiance. The menu showcases the freshest local ingredients transformed into delectable dishes that tantalize the palate, making it a culinary journey through the rich tapestry of Taiwanese flavors.

Saka

提供台灣傳統美食，特色菜餚包括雞酒雞鍋和鹽蛋魷魚。

雞酒雞鍋

鹽蛋魷魚

Saka餐廳菜單

Saka Restaurant Menu Overview Taichung City Taiwan Daya District Local Taiwanese Cuisine Highlights 

Nestled in the heart of Daya District, Taichung City, Saka Restaurant offers an authentic journey into Taiwanese traditional flavors with a modern touch. Known for its warm hospitality and a menu that perfectly balances classic and vibrant tastes, Saka is a must-visit for food enthusiasts eager to experience the rich culinary heritage of Taiwan.

While Saka’s menu is focused on hearty mains, the starters set the tone with fresh and flavorful bites that awaken the palate. The kitchen excels in preparing dishes that reflect traditional Taiwanese appetites, perfect for sharing and starting your meal with authentic tastes.

 is the signature dish here, showcasing tender chicken simmered in a fragrant broth made from pure rice wine and traditional Chinese herbs. This warming hotpot is beloved for its delicate balance of aromatic flavors and melt-in-your-mouth chicken that even non-drinkers can enjoy the deeply infused soup without overpowering alcohol notes.

 is another standout main course, featuring fresh squid expertly cooked and coated in a rich salted egg yolk sauce. This dish is celebrated for its intense umami and silky texture, making it a popular choice alongside the hotpot for a satisfying Taiwanese dinner experience.

Although Saka does not serve desserts or coffee, guests can enjoy a variety of traditional Taiwanese teas and refreshing drinks that complement the robust flavors of the meal. The welcoming ambiance also allows guests to relax and savor their drinks in a comfortable setting.

Saka Restaurant is cherished for its homestyle Taiwanese cuisine served in a welcoming environment perfect for groups and families. The restaurant offers dine-in, takeout, and delivery options with a courteous reservation system that ensures your meal is prepared fresh. With free parking and outdoor seating available, it’s an inviting spot for locals and travelers alike to indulge in classic Taiwanese flavors.

 include the legendary chicken wine hotpot and salted egg squid, both crafted with premium local ingredients and traditional Taiwanese techniques.

 offers cozy indoor and scenic outdoor seating ideal for family dinners and gatherings with friends.

 is recommended to guarantee availability, as the kitchen prepares fresh ingredients for a seamless dining experience.

Savor the flavors of Taiwan at Saka in Daya District, Taichung City. Discover unique dishes that tantalize your taste buds! Visit us today!

Saka Restaurant - Taste Taiwan in Daya District

Daya District Municipality

以米酒和中藥材燉煮的雞肉鍋，湯頭濃郁，雞肉鮮嫩。

鹽蛋風味的魷魚，外酥內嫩，口感獨特。

Taichung City

Experience authentic Taiwanese dishes at Saka in Taichung, famous for chicken wine hotpot and salted egg squid. Book your table now!

Discover Saka Restaurant in Taichung - Iconic Taiwanese Cuisine

Enjoy traditional Taiwanese flavors at Saka in Daya District, Taichung. Renowned for chicken wine hotpot and friendly service. Reserve today!

Saka Taichung - Traditional Taiwanese Food & Cozy Dining

Opening hours for Saka, Daya District. Find opening hours for Saka, Daya District on 7號, 中山路大同巷9弄 - novacircle.com