Discover the Authentic Taste of Hakka Beef in Taichung City at No. 19, Xinfeng St.
Nestled in the heart of Dongshi District, Taichung City, No. 19, Xinfeng St offers an immersive journey into the rich culinary legacy of traditional Hakka beef dishes. This unique spot celebrates nose-to-tail dining, a sustainable and authentic approach to savoring every part of the beef with expert craftsmanship.
Exclusive Hakka Beef Specialties
At this culinary treasure, food enthusiasts will discover a curated menu featuring prized cuts such as scallion bone marrow, bursting with deep, savory flavors, and cold beef tripe dressed in a perfectly balanced sweet and sour sauce. These dishes showcase the essence of Hakka cooking—robust, hearty, and steeped in tradition.
Why Visit No. 19, Xinfeng St
- Authentic Hakka flavors that reflect local culinary heritage.
- Nose-to-tail beef dishes that highlight unique cuts like scallion bone marrow and beef tripe.
- Perfect spot for foodies seeking authentic Taiwanese Hakka cuisine experiences.
Whether you are a local or a traveler exploring Taiwan's culinary landscape, this destination on Xinfeng Street invites you to indulge in exquisite flavors that honor the Hakka tradition. The affordable pricing ensures that everyone can enjoy these delicacies without hesitation.
