peng cheng tang menu overview
Discover the essence of traditional Taiwanese cuisine at Peng Cheng Tang Taiwanese Seafood Restaurant, nestled in the heart of Taichung City's Taiping District. This beloved eatery delivers an authentic dining experience characterized by generous portions, a nostalgic ambiance, and dishes that celebrate the rich flavors of Taiwan's culinary heritage.
starters
Begin your meal with the iconic Gua Bao Set, a Taiwanese street food classic reinvented with care. These soft steamed buns are generously filled with succulent braised pork belly, crunchy bamboo shoots, tangy pickles, and a sprinkle of ground peanuts that add a crunchy texture and nutty richness. This starter perfectly balances savory, sweet, and fresh notes to awaken your palate.
main courses
The mains at Peng Cheng Tang offer hearty portions that celebrate Taiwanese flavors with finesse. The Stir-Fried Beef with Madeira Wine is a standout dish where tender slices of beef are infused with the aromatic depth of Madeira wine, complemented by fresh ginger and garlic for a fragrant and satisfying experience. For a comforting and essential side, the Steamed Rice with Lard serves fluffy rice perfectly enhanced by rich, savory lard, elevating this humble staple to a delightful indulgence.
desserts and drinks
Complete your meal with traditional Taiwanese desserts, which are thoughtfully prepared and offer a refreshing finish to the flavorful courses. While the menu focuses on authentic food, the restaurant also serves beer, complementing the rich flavors with local brews, creating a well-rounded dining experience suitable for groups and families alike.
special features
- Generous portion sizes ideal for sharing and savoring every bite.
- Traditional Taiwanese recipes with a nostalgic ambiance that invites comfort and warmth.
- All-you-can-eat rice with oil and sauce enhances every dish with authentic flavors.
- Suitable for groups and families, offering a comfortable dining environment with traditional charm.
