Discover the art of wagyu yakiniku at BaHo Wagyu Yakiniku Specialty Store - Anhe Main Branch in Taipei's Da’an District.
Step into a sleek, dark dining space where premium A5 wagyu beef takes center stage, carefully prepared to melt in your mouth with every bite. This acclaimed restaurant offers a selection of impeccably marbled meats and exquisite Japanese-inspired dishes that make every meal a celebration of flavor and texture.
Starters and appetizers
Begin your culinary journey with light and flavorful options such as the refreshing salted scallion beef tongue, expertly grilled to enhance its tender texture and subtle savory notes. Complement your selection with seasonal grilled zucchini, offering a gentle and fresh contrast to the rich meats.
Mains: Wagyu beef and specialties
At the heart of the menu lies an enticing array of premium wagyu beef cuts. Feast on the A5 Omi marbled beef belly, known for its exquisite fat marbling that promises a buttery, tender bite. For those who prefer a robust texture, the thick-cut A5 Omi lean beef, available with an optional wasabi accent, delivers a bold and aromatic experience.
Additional delicacies include Taiwanese Matsusaka pork, prized for its juicy tenderness and slightly sweet flavor, grilled to perfection. Elevate your meal with the signature BaHo Gold Diamond Yakiniku, a luxurious combination of wagyu, rice, and raw egg yolk that reveals layers of umami and silky richness. Warm up with the Wagyu beef hotpot soup, a comforting broth steeped in deep, savory notes of premium beef.
Desserts to complete your meal
Conclude your exquisite dining experience with the acclaimed Basque cheesecake, celebrated for its creamy texture and rich cheese flavor that is never dry. Alternatively, enjoy the house-special toasted bread, a simple yet satisfying sweet note to finish your meal.
Drinks and specials
BaHo Wagyu Yakiniku also offers an impressive selection of cocktails, wines, and whiskeys, perfect for pairing with their rich and flavorful dishes. Whether you're celebrating a special occasion or enjoying a night out, the attentive service and cozy atmosphere enhance every visit, making it a top choice for wagyu lovers in Taipei.
- Signature wagyu cuts including A5 Omi marbled belly and thick-cut lean beef with wasabi option.
- Specialty dishes like BaHo Gold Diamond Yakiniku with wagyu, rice, and egg yolk, plus Taiwanese Matsusaka pork.
- Appetizers and vegetables such as salted scallion beef tongue and grilled zucchini.
- Desserts like the creamy Basque cheesecake and special toast to finish your meal.
- Beverages including cocktails, wine, and whiskey to perfectly complement your yakiniku experience.
