Overview of the Menu
PASTi TRATTORIA, located in Nangang District, Taipei City, offers a seasonal menu that emphasizes locally-sourced ingredients prepared with traditional Italian techniques. The culinary philosophy revolves around a profound respect for raw materials, transforming them into art-like dishes that delight the senses. This restaurant not only showcases the freshness of Taiwanese seafood but also incorporates high-quality meats and vegetables, ensuring a rich and diverse dining experience.
Signature Dishes
- Grilled Silverfish Rolls Stuffed with Smoked Cheese: A delightful combination of silverfish and rich smoked cheese, drizzled with olive oil.
- Grilled Grape Shrimp with EVOO: Fresh grape shrimp grilled to perfection, enhanced by a drizzle of extra virgin olive oil.
- Margherita: A classic dish featuring Taiwanese beef, tomato sauce, cheese, and olive oil, embodying the essence of Italian cuisine.
Beverages and Pairings
At PASTi TRATTORIA, the beverage selection complements the culinary offerings beautifully. Guests can enjoy a curated wine list that pairs seamlessly with the dishes, enhancing the flavors of each meal. The restaurant also serves a variety of local beers, making it an ideal spot for both casual dining and special occasions.
Dietary Options
PASTi TRATTORIA caters to various dietary needs, offering vegetarian and gluten-free options. The chefs are attentive to allergens, ensuring that all guests can enjoy a safe and satisfying dining experience.
Chef Recommendations
For a truly memorable experience, the chef recommends the Silverfish Roll stuffed with smoked cheese and the Ribeye steak, sourced from a local farm. These dishes highlight the restaurant's commitment to quality and flavor, making them standouts on the menu.
Experience the Menu
Join us at PASTi TRATTORIA in Nangang District for an unforgettable dining experience that celebrates the best of Taiwanese ingredients with Italian flair. Reserve your table today and indulge in a culinary adventure that promises to delight your palate.






