Nestled in the vibrant Zhongshan District of Taipei City, CEO1950 總裁藝文空間 is an exceptional dining destination that artfully blends traditional French culinary techniques with the rich flavors of local Taiwanese ingredients. Housed within a beautifully preserved 70-year-old historic building, this restaurant offers an elegant ambiance that makes every meal feel like an exclusive gallery experience.
At CEO1950, guests indulge in a thoughtfully curated set menu that highlights elevated entrees and desserts, masterfully crafted by chefs who marry French culinary tradition with regional Taiwanese ingredients, particularly from the Hakka culture. Each dish is an innovative yet familiar creation brought to life with meticulous technique. The exquisite food is perfectly complemented by a robust wine list, carefully paired by a knowledgeable sommelier to enhance every flavor.
- Historic charm and elegant ambiance – Dine amidst the refined setting of a 70-year-old preserved building transformed into a modern French eatery.
- Exquisite food and wine pairing – Enjoy innovative French dishes featuring local Hakka ingredients, enhanced by a curated selection of fine wines.
- Impeccable personalized service – Friendly, attentive staff and expert sommeliers ensure a memorable dining experience tailored to your preferences.
Whether you’re a food enthusiast, a lover of French cuisine, or a traveler seeking a refined culinary adventure in Taipei, CEO1950 總裁藝文空間 promises an unforgettable experience that beautifully balances tradition and innovation.
- 餐廳的營業時間是什麼時候？ 每週二至週六，午餐時間為12:00至14:30，晚餐時間為18:00至22:00。
- 餐廳的地址在哪裡？ 台北市中山區新生北路三段62巷24號。
- 餐廳提供哪些付款方式？ 接受現金、信用卡、借記卡等付款方式。
The community sentiment surrounding CEO1950 總裁藝文空間 is overwhelmingly positive. Visitors praise the authentic decor that makes dining here feel akin to enjoying art in a gallery, alongside impeccable service and a memorable wine selection. The thoughtful fusion of French culinary techniques with local Hakka ingredients receives high acclaim, making it a standout in Taipei's dynamic food scene. Many guests highlight the personalized attention from staff and the restaurant’s ability to accommodate special dietary needs, further enhancing the overall dining experience.
Experience the elegant charm, culinary craftsmanship, and warm hospitality of CEO1950 總裁藝文空間 — a must-visit destination for food lovers in Taipei.
Nestled in the vibrant Zhongshan District of Taipei City, CEO1950 總裁藝文空間 offers more than just exquisite French cuisine; it carries a rich history that tells a unique story of Taiwan’s past and present. Originally built in 1949 as the official residence of Xu Boyuan, the then governor of the Central Bank of Taiwan, this building stands as a testament to the architectural elegance and cultural heritage of mid-20th century Taipei.
The history of CEO1950 總裁藝文空間 unfolds across several key milestones that reflect its transformation from a historical residence to a celebrated dining destination.
- 1949: Construction completed as the official residence of Xu Boyuan, Central Bank governor.
- 2001: Ownership returned to the Central Bank, marking a new chapter in its stewardship.
- 2019: Restored and reimagined as CEO1950 總裁藝文空間, blending French culinary artistry with local Taiwanese ingredients for an unforgettable dining experience.
CEO1950 總裁藝文空間 is an extraordinary example of how history and modernity harmoniously coexist. The venue’s elegant architecture preserves the dignity of its past, while the kitchen brilliantly fuses traditional French techniques with regional Taiwanese flavors, including Hakka influences, creating a unique gastronomic journey. This combination not only honors the building’s heritage but also showcases Taiwan’s rich culinary landscape through a contemporary lens.
Guests rave about the establishment’s impeccable service, authentic gallery-like ambiance, and thoughtfully curated wine pairings that enhance the exquisite set menus. The personalized attention to dietary needs and the balance of familiar flavors with creative execution make dining here a memorable occasion that transcends mere eating to become an artistic and cultural experience.
- Authentic decor resembling an art gallery
- Impeccable service with sommelier expertise
- Innovative dishes combining French technique with local Taiwanese and Hakka ingredients
- Seasonal menus ensuring fresh, creative experiences
In essence, CEO1950 總裁藝文空間 stands as a beacon of cultural preservation and culinary excellence in Taipei, inviting visitors to savor history alongside modern flavors in an elegant setting.
Nestled in the heart of Zhongshan District, CEO1950 總裁藝文空間 offers an exquisite dining experience that artfully blends traditional French culinary techniques with distinctive Hakka influences. This upscale restaurant has transformed a historical site into a tasteful contemporary space, delivering an ambiance that is both elegant and culturally rich.
At CEO1950, guests are immersed in an environment that feels like dining within an art gallery, thanks to its authentic decor that combines historical architecture with modern design elements. The menu features a set selection of fresh, carefully curated ingredients showcasing innovative dishes that maintain a traditional French approach while creatively incorporating local Taiwanese flavors, particularly Hakka specialties.
Renowned for its attentive and personalized service, CEO1950 ensures every guest feels valued, with staff going the extra mile to accommodate dietary restrictions and preferences. The venue is well-suited for business dinners, family gatherings, or special celebrations, offering a memorable experience in both food and hospitality.
- Pros: Elegant setting that merges historical architecture with modern design, innovative fusion of Hakka elements into French cuisine, attentive and courteous service, fresh and high-quality ingredients, ideal for business and family occasions.
- Cons: Pricing is on the higher end which may not suit all budgets, some guests have noted that the dining environment can be somewhat noisy, reservations are strongly recommended especially during peak hours.
While CEO1950 總裁藝文空間 excels at delivering a sophisticated culinary journey and an inviting atmosphere, prospective visitors should consider the premium pricing and plan ahead to secure a reservation. Those seeking a distinctive blend of French and Taiwanese flavors served with impeccable hospitality will find this venue an exceptional choice in Taipei's vibrant dining scene.
