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Zhongshan District

Asia

Taiwan

Face to Face Noodle House, located at No. 310 Jinzhou Street in the vibrant Zhongshan District of Taipei City, Taiwan, is a must-visit restaurant for lovers of authentic Malaysian cuisine. This cozy eatery specializes in a variety of Malaysian noodle dishes, including the famous Char Kuey Teow and Sarawak Noodles, making it a popular spot for both locals and tourists seeking a taste of Malaysia in Taipei.

At Face to Face Noodle House, diners can indulge in a range of delicious Malaysian dishes that are both flavorful and satisfying. Highlights from the menu include:

Char Kuey Teow - Stir-fried flat rice noodles with prawns and Chinese sausage.

Nasi Lemak - A traditional Malaysian dish served with coconut rice, sambal, and various accompaniments.

Sarawak Noodles - Dry egg noodles served with barbecued pork and minced pork.

Curry Fish Balls - A popular Malaysian street food snack.

Fried Assorted Appetizers - Including wontons and shrimp cakes.

Conveniently situated near Xingtian Temple, Face to Face Noodle House is easily accessible for those exploring the Zhongshan District. The restaurant is approximately a 10-15 minute walk from the nearest MRT station, making it a great stop for anyone visiting the area. After enjoying a meal, guests can explore nearby attractions such as:

Xingtian Temple - A beautiful and historic temple dedicated to the God of War.

Nanjing Fuxing Park - A serene green space perfect for a leisurely stroll.

Taipei Fine Arts Museum - A cultural landmark showcasing contemporary art.

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places/ChIJc0KUnX6rQjQRSPJk25ZdOd4/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bjVubVJBEAE

Great Malaysian place near Xingtian Temple. They have lots of classics, including Nasi Lemak, Char Kuey Teow, and Laksa, to name a few.

We ordered the Char Kuey Teow ($195 NT), Nasi Lemak ($209 NT), Curry Fish Balls ($60 NT), Fried Assorted Appetizers (including wontons and shrimp cakes, $90 NT), Milk Tea ($90 NT for iced), and 三色咖啡 (unsure of English name, $90 NT).

The Char Kuey Teow and Nasi Lemak were fantastic, some of the best I’ve had in Taipei. The appetizers were also solid but a little on the smaller side. The drinks were nothing special; the milk tea was extremely disappointing and tasted like flavored water and the other’s coffee was too overpowering to taste any of the other flavors.

The older lady working the cashier was a little frustrating to deal with though. They have a system where you write your name down on a list to queue up, but when it came time for the next party to be seated, she just came out and started asking “so who’s next?” and just started asking random people instead of checking the list. Why even have this system if you’re going to ignore it? After being seated, you have to go to the front and order with the same lady. As I went up to order, she answered the phone for a to-go order (no problem by me, phone is more urgent in this case). However, the way she talked to the customer on the phone was extremely unprofessional. She kept speaking over the customer, then when she couldn’t understand what their order or their phone number was, continued to blame the customer rather than just moving on. The rest of the staff seemed fine and were extremely polite in the limited interactions we had with them.

Overall, would recommend as the food overshadows any of the service issues from the one member of staff.

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I recently visited Face to Face Noodle House in Taipei and had a delightful meal featuring two of their popular dishes: Char Koay Teow and Sarawak Noodles.

The Char Koay Teow was a real standout, with its perfectly stir-fried flat rice noodles. The dish had that elusive "wok hei" aroma, which gave the noodles a wonderful charred flavor, complemented by prawns, Chinese sausage, and scrambled egg. The smoky taste from the wok really took the dish up a notch, making it one of the best versions I’ve had in Taipei.

The Sarawak Noodles, on the other hand, offered a different but equally delicious experience. These dry Hong Kong-style egg noodles were served with barbecued pork and minced pork, creating a flavorful, hearty combination. The noodles were slightly on the dry side, but adding a bit of the complimentary anchovy-based broth helped loosen them up. It was a comforting and tasty dish that highlighted the simplicity and rich flavors of Sarawak cuisine.

The ambiance was also pleasant, blending the feel of a traditional Malaysian coffee shop with the comfort of an air-conditioned setting. The service was friendly, and the food arrived promptly.

Overall, Face to Face Noodle House is a great spot to enjoy authentic Malaysian street food flavors in Taipei. I highly recommend it, especially if you're craving well-executed noodles with that authentic Malaysian touch.

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places/ChIJc0KUnX6rQjQRSPJk25ZdOd4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqbnF2TGR3EAE

Delicious noodles if you crave Malaysian or Singaporean hawker food.

We ordered 4 noodles: prawn noodles, horfun, char keow teow, dry noodles.
The fried keow teow was good.
The others are OK.
We ordered a drink each, coffee and Cham was good. Milo kaw was good.

The metal stools are very uncomfortable, theres no space /basket to put our bags. Can't imagine how it would be when they're really busy.

Service was prompt, the place was clean.

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places/ChIJc0KUnX6rQjQRSPJk25ZdOd4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1OHRuRUN3EAE

One of the best Malaysian food restaurant in Taipei. The price is under NT$200 per portion without any additional toppings. The foods are tasty & flavorful. My favorite is

The restaurant is clean, but it is not so spacious. It's around 10-15 minutes walk from MRT station to get there.

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Great taste Malaysian cuisine here but need to spend some time to wait, couldn’t make a reservation.

Authentic Malaysian Cuisine at Face to Face Noodle House, Taipei

Dine In

Takeout

Delivery

Restroom

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Tucked away on Jinzhou Street in the heart of Zhongshan District, the Face to Face Noodle House is an unassuming gem that beckons food lovers from far and wide. This vibrant eatery is a celebration of Taiwanese comfort food, where the rich culture of noodle making takes center stage. Each dish is a carefully crafted masterpiece, showcasing the freshest ingredients sourced from local markets. Whether you're seeking a satisfying meal after a day of sightseeing or a cozy retreat from the bustling city, this noodle house promises a heartwarming taste of Taipei's culinary charm.

Face to Face Noodle House

Savor unforgettable flavors at Face to Face Noodle House in Taipei's Zhongshan District. Enjoy authentic Taiwanese cuisine today!

Authentic Malaysian Cuisine at Face to Face Noodle House, Taipei

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