Authentic Malaysian Cuisine at Face to Face Noodle House, Taipei
At Face to Face Noodle House, the menu is a celebration of Malaysian street food, featuring a variety of dishes that are both comforting and flavorful. The restaurant is particularly known for its Char Koay Teow and Sarawak Noodles, which have garnered rave reviews from diners.
- Char Koay Teow - Stir-fried flat rice noodles with prawns, Chinese sausage, and scrambled egg, known for its smoky 'wok hei' flavor.
- Sarawak Noodles - Dry Hong Kong-style egg noodles served with barbecued pork and minced pork, offering a hearty and satisfying meal.
The ambiance at Face to Face Noodle House strikes a balance between a traditional Malaysian coffee shop and a modern eatery, making it a comfortable spot for both casual meals and special gatherings. The friendly staff ensures that your dining experience is pleasant, although some reviews have noted occasional service hiccups.






