
BIB GOURMAND
Wanhua District, Taiwan
Yi Jia Zi menu highlights taipei's beloved braised pork specialties and traditional treats.
Nestled in the vibrant Wanhua District of Taipei City, Yi Jia Zi is a must-visit for lovers of authentic Taiwanese cuisine. This humble yet bustling eatery is renowned for its masterful braised pork dishes, drawing locals and travelers alike to savor its rich flavors and comforting textures. The menu strikes a perfect balance between traditional fare and satisfying snacks, making it ideal for breakfast, brunch, or dinner.
starters
Begin your meal with the Pork Blood and Intestine Soup, a hearty and flavorful starter that showcases tender pork blood curd and savory pork intestines. Enhanced with aromatic shacha sauce, fresh chives, and a drizzle of red shallot oil, this soup delivers a robust taste of Taiwanese street food culture.
mains
Yi Jia Zi's signature mains revolve around the sumptuous braised pork, slow-cooked to perfection and served in two iconic styles. The Braised Pork Rice features tender, melt-in-your-mouth pork atop steamed rice, complemented by tangy pickled cucumber, radish, and marinated dried tofu for a delightful contrast of flavors and textures. Meanwhile, the Gua Bao offers a heavenly combination of braised pork tucked inside a soft steamed bun, enhanced by crunchy peanut powder, fresh cilantro, and pickled mustard greens, creating an irresistible blend of savory, sweet, and tangy notes in every bite.
desserts
Sweeten your dining experience with the Madou Rice Cake, a unique Taiwanese dessert made from rice flour and packed with savory ingredients such as mushrooms, pork, and shrimp. Topped with crispy deep-fried shallots and finished with a flavorful soy-based sauce, this dish offers a satisfying blend of textures and umami-rich taste to round off your meal.
drinks and specials
- Yi Jia Zi focuses on delivering authentic Taiwanese savory dishes and does not serve alcoholic beverages, coffee, or specialty cocktails.
- Their specials highlight traditional Taiwanese street food staples—especially the celebrated braised pork rice and Gua Bao, which diners queue patiently to enjoy for their tender, flavorful pork and perfectly balanced condiments.
Closed - Opens 9:00 AM
Monday
09:00–19:00
Tuesday
09:00–19:00
Wednesday
09:00–19:00
Thursday
09:00–19:00
Friday
09:00–19:00
Saturday
09:00–19:00
Sunday
Closed
Aggregated Ratings 4.5
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