滿堂 Le plein menu overview

Nestled in the heart of Taichung's West District, 滿堂 Le plein offers an exquisite French dining experience infused with the vibrant flavors of Taiwanese local ingredients. This thoughtfully curated menu invites food enthusiasts to indulge in creative dishes that harmonize classic French techniques with fresh, regional produce.

Starters to excite your palate

Begin your culinary journey with an artful selection of starters that spotlight seasonal and local ingredients. The 馬鈴薯麵包 features tender potatoes blended with flour and yeast to create a delicate bread, while the 油封馬鈴薯 showcases potatoes slow-cooked in fragrant olive oil and herbs. Savor the crisp yet creamy 白蘆筍 served with green garlic butter, pickled peaches, cherry radishes, and luxurious mullet roe for an elegant contrast. Seafood lovers will appreciate the fresh 北海道生食干貝 in the 干貝塔塔, paired with tartar sauce, edamame, green beans, and refreshing grapefruit. The tea-smoked 薩索雞 brings smoky depth complemented by tieguanyin chicken broth and pickled jicama, and the 酥炸絲瓜 offers a textural delight with crispy loofah, preserved mustard greens, dried shrimp, and clams in a delicate foam. Lastly, the warming 酸菜魚湯 combines floral Sichuan pepper, red snapper fillet, shiitake mushrooms, sauerkraut, and pickled chili for a bold start.

Mains showcasing elegance and local flair

The main courses at 滿堂 Le plein elevate Taiwanese ingredients with refined French culinary expertise. The signature 玫瑰鵝 enchants with succulent goose meat infused with delicate rose petals and aromatic spices, creating a dish bursting with floral complexity. The 和牛 features premium Kagoshima A5 Wagyu paired with house-made oyster sauce and crisp Chinese kale for a luxurious indulgence. For a rich oceanic touch, the 碳烤鮑魚 presents tender abalone accompanied by a zesty lemon liver foam. Meat lovers can enjoy the slowly cooked 豬肋排 glazed with garlic purée and served with nutty quinoa, while the 黑豬里肌 offers tender black pork loin with chestnuts and fragrant mashed potatoes. Guests can also opt for a satisfying 午間限定套餐 or a thoughtfully composed vegetarian 素食套餐, each including a progression from appetizers to hearty mains. The humble yet flavorful 好吃的飯 combines braised pork, salted egg yolk, and crispy duck egg bits for a comforting finish.

Decadent desserts to complete your meal

End on a sweet note with the creatively inspired dessert offerings that blend Taiwanese flavors with French patisserie finesse. The 豐仁冰 enchants with a refreshing sour plum and starfruit slush paired with vanilla ice cream, sweetened beans, and starfruit crisps, delivering a perfect balance of tart and creamy. The 木瓜蜂蜜烤土司冰淇淋 melds ripe papaya, fragrant honey, and toasted bread ice cream for a comforting yet exotic treat. Light and aromatic, the 蜂蜜檸檬瑪德蓮 combines honey and lemon in a delicate madeleine, while the 黑糖糕 offers a rich brown sugar cake complemented by pineapple jam to tantalize your taste buds.

Beverages and specials

While 滿堂 Le plein does not serve cocktails or coffee, guests can enjoy a curated selection of wines and beers that complement the nuanced flavors of the menu. The restaurant also offers tea pairings to elevate the dining experience, particularly enhancing the unique Chinese omakase style. Be sure to ask about seasonal specials and set menus available for lunch and dinner, including offerings that cater to groups and children, ensuring a memorable meal for all palates.