Aksorn Menu Overview
Nestled in the heart of Bangkok, Aksorn invites you on a culinary journey that celebrates classic Thai flavors from the 1950s through the 1970s. Renowned Chef David Thompson crafts an exquisite tasting menu that honors traditional recipes with a sophisticated twist, perfect for food enthusiasts seeking an authentic yet refined dining experience.
Starters
Begin your meal with vibrant starters that highlight fresh herbs and spices. The Tomato Canapé delivers juicy tomato accented by aromatic herbs and a subtle blend of spices. For those craving something heartier, the Deep-Fried Cured Pork with Pickled Garlic and Ginger offers a crispy, flavorful bite infused with the pungent zest of garlic and warming ginger. Another standout is the Steamed Pork and Prawn Mousse, enriched with salted duck egg and crunchy cashews, creating a delicate harmony of textures and tastes.
Mains
The main courses showcase a vibrant palette of traditional Thai ingredients carefully balanced for an unforgettable taste. Savor the Crab Salad with creamy coconut cream and crunchy celery, where sweetness and freshness meld seamlessly. The Jungle Curry of Grilled Guinea Fowl with fragrant long-leaf coriander delivers a bold, spicy kick evocative of Thailand's lush forests. For a rich and tender option, the Braised Pork Jowl with Thai plum leaves and ginger offers deep, comforting flavors with a subtle tang. The Relish of Prawn and Lemongrass comes paired with fresh vegetables, providing a bright and zesty contrast. Vegetable lovers will appreciate the Stir-Fried Sugar Snap Peas infused with garlic and spices, while the Five-Spice Eggs bring an umami-packed punch with the unique blend of soy and aromatic five-spice powder.
Desserts
Sweet endings at Aksorn are a celebration of tropical fruits and traditional Thai desserts. Indulge in Marian Plums in silken syrup, a refreshing and subtly sweet treat. The Durian Pudding combines the rich, creamy essence of durian with coconut milk and a delicate gelatin texture, offering a truly authentic flavor experience. For something lighter, the Sweet Thai Pretzel coated with sesame seeds and a hint of coconut milk provides a crunchy, satisfying finish to your meal.
Drinks and Specials
Complement your dining experience with a selection of thoughtfully curated cocktails and wines that pair exquisitely with the bold and nuanced flavors of the cuisine. The rooftop terrace offers an inviting atmosphere to enjoy your drinks amid the cooler Bangkok evenings, enhancing your visit to this culinary gem.
- Starters Tomato Canapé, Deep-Fried Cured Pork with Pickled Garlic and Ginger, Steamed Pork and Prawn Mousse with Salted Duck Egg and Cashews
- Mains Crab Salad with Coconut Cream and Celery, Jungle Curry of Grilled Guinea Fowl and Long-Leaf Coriander, Braised Pork Jowl with Thai Plum Leaves and Ginger, Relish of Prawn and Lemongrass with Fresh Vegetables, Stir-Fried Sugar Snap Peas, Five-Spice Eggs
- Desserts Marian Plums in Silken Syrup, Durian Pudding, Sweet Thai Pretzel
