Mahaniyom Cocktail Bar Menu Overview
Discover a sophisticated fusion of innovative cocktails and Thai-inspired dishes at Mahaniyom Cocktail Bar, located in the vibrant heart of Bangkok. This carefully curated menu pairs inventive drinks with locally sourced flavors, delivering a unique dining and drinking experience for adventurous palates.
Starters
Begin your culinary journey with bold flavors that awaken the senses and set the tone for an exciting meal ahead.
- Laab-Ped Tart featuring duck infused with Thai herbs, fiery chilies, roasted rice, and a crisp tart crust offering a delightful texture contrast
- Sai-Ua Quesadillas combining the rich flavors of traditional Sai-Ua sausage wrapped in a warm, cheesy quesadilla
- Somtum Gai-Yang, a classic pairing of spicy green papaya salad with succulent grilled chicken that perfectly balances heat and smoky notes
Mains
The mains showcase an exceptional blend of spirits and local ingredients, transforming traditional flavors into contemporary masterpieces.
- Cow – A rich medley of brandy, brown butter, beef fat, red wine, and Thai mulberry accented with miso, black pepper, palm sugar, clarified milk, and topped with a delicate blue cheese air
- Squid – A bold fusion of vodka, mezcal, sake, dried squid, squid ink, clarified tomato juice, and a hint of pickled ginger cordial for a complex seafood experience
- Pomelo – Refreshing white rum base enhanced by rice paddy herb, jasmine cordial, syrup-soaked pomelo peel, pomelo juice, pulp and leaf tea, finished with a crispy dried chili cracker
- Pineapple – A tropical delight with gin infused with Vietnamese coriander, vermouth, pineapple tepache, cordial, leaf, and peel creating a layered aromatic profile
- Orange Nº2 – A daring blend of Altos Blanco tequila, clear dried orange peel, onion brine, and black olive brine delivering a savory citrus twist
- Mango – A fresh combination of ripe and unripe mangoes with young mango leaf, cowa leaf, and a touch of caramelized onion for subtle sweetness and depth
- Tamarind – A tangy and complex mix featuring ripe and unripe tamarind, tamarind seed and leaf, paired with vinegar-Tabasco pickled peanuts for an extra kick
Desserts
End your meal with an inventive dessert that engages the senses and showcases the bar's flair for bold, unexpected combinations.
- Duck – A daring dessert featuring duck egg, fat, and blood melded with Chivas extra sherry, whisky, tequila, brandy, sweet vermouth, and hoisin liqueur, complemented by lychee, duck egg spices, meringue, and passionfruit gel
Drinks and Specials
As a renowned cocktail bar, Mahaniyom crafts each drink with precision, focusing on single-flavor inspirations and unique ingredients to elevate your tasting experience. The cocktail menu regularly features seasonal specials like the celebrated Monsoon Season cocktail, blending local and international spirits with creative twists.
Signature cocktails to seek out include:
- The Pink One – Brilliantly balanced with exquisite garnishes for a visually stunning and flavorful sip
- Orange Nº2 – A distinctive blend offering a savory and complex taste that intrigues the palate
