Overview of the menu
Ginza Sushi Ichi BKK offers an authentic Edomae-style omakase experience, showcasing seasonal fish flown in daily from Tokyo's markets. The culinary philosophy centers on freshness and precision, with each dish crafted to highlight the natural flavors of the ingredients. This Michelin-starred establishment emphasizes a meticulous approach to sushi, ensuring that every bite is a celebration of Japanese culinary artistry.
Signature dishes
- Omakase Lunch - A selection of seasonal fish, sushi rice, and fresh wasabi for THB 4500.
- Omakase Dinner - An exquisite dinner experience featuring seasonal fish, sushi rice, and fresh wasabi for THB 7500.
- Uni Ikura Don - A delightful combination of sea urchin, salmon roe, and sushi rice for THB 4000.
- Hokkaido Taraba Crab - Fresh crab from Hokkaido for THB 4500.
Beverages and pairings
Ginza Sushi Ichi BKK offers a curated selection of beverages to enhance your dining experience. Enjoy a variety of sake, including the exquisite Dassai 39, which pairs beautifully with the delicate flavors of sushi. The knowledgeable staff is always ready to recommend the perfect drink to complement your meal.
Dietary options
While Ginza Sushi Ichi BKK specializes in seafood, it does not currently offer vegetarian or vegan options. Guests with dietary restrictions should inform the staff in advance to ensure a pleasant dining experience.
Chef recommendations
The chef highly recommends the Omakase Dinner for a truly immersive experience. Seasonal highlights include the Aburi Ootoro, featuring fatty tuna belly grilled over binchotan charcoal, and the Ensui Uni Don, showcasing the freshest sea urchin atop sushi rice. Each dish is a testament to the chef's skill and dedication to quality.
Experience the menu
Embark on a culinary adventure at Ginza Sushi Ichi BKK, where every meal is an artful expression of Japanese tradition. Book your table today and savor the exquisite flavors of this Michelin-starred restaurant in Bangkok.
