Discover the authentic flavors of Thai cuisine at Baan Wang Lang Riverside's Tonmakok Restaurant menu.
Nestled along the vibrant riverside of Bangkok, this casual dining spot invites you to indulge in authentic Thai dishes crafted with fresh, local ingredients and a modern twist. Enjoy panoramic views while savoring meals that celebrate Thailand's rich culinary heritage.
starters
Kick off your meal with bold and vibrant flavors that awaken your palate.
- Tom Yum Goong: A fragrant shrimp soup infused with lemongrass, kaffir lime leaves, galangal, chili, fish sauce, lime juice, and fresh coriander for a spicy, sour, and aromatic start.
- Som Tum: A zesty green papaya salad with chili, garlic, fish sauce, lime juice, palm sugar, tomato, peanuts, and long beans delivering a perfect balance of sweet, sour, and spicy notes.
mains
Savor the heart of Thai cuisine with classics that bring comfort and excitement to your table.
- Pad Thai: A popular rice noodle stir-fry with your choice of shrimp or chicken, egg, tofu, bean sprouts, peanuts, lime, tamarind paste, fish sauce, palm sugar, and chili powder for a savory-sweet-spicy harmony.
- Green Curry: Rich and creamy green curry paste blended with coconut milk, chicken or beef, eggplant, bamboo shoots, basil leaves, kaffir lime leaves, fish sauce, and palm sugar for a fragrant and spicy main dish.
desserts
End your meal on a sweet note with traditional Thai desserts that delight the senses.
- Mango Sticky Rice: A beloved Thai dessert featuring sticky rice infused with coconut milk, served with sweet ripe mango, sugar, and a hint of salt for a luscious finish.
drinks
Complement your dining experience with refreshing beverages and unique cocktails available at the rooftop bar and downstairs café, boasting scenic river views that enhance your enjoyment.
specials
Be sure to ask about seasonal specials and chef's recommendations that highlight the freshest ingredients and innovative flavors inspired by traditional Thai cooking.
