Traditional Thai Set Menu at Tune In Garden
Nestled in the serene woods of Pong Yaeng, Mae Rim District, Tune In Garden invites you to explore a thoughtfully crafted menu that celebrates the essence of authentic Central Thai cuisine. This inviting restaurant offers a chef-curated set menu designed to deliver an immersive taste experience through carefully selected dishes that highlight homemade flavors and high-quality ingredients.
Starters
Begin your culinary journey with light and flavorful introductions inspired by traditional Thai herbs and vegetables. Each starter is an invitation to savor the complex layers of homemade Thai recipes you won’t find elsewhere.
Mains
The main courses are the heart of the menu, featuring standout dishes that embody the rich culinary heritage of Thailand. Highlights include Braised Pork Ribs with Cabbage, where tender pork ribs meld with fragrant spices and fresh cabbage, offering a comforting yet intricate flavor profile. Another signature dish is Fermented Pork in Coconut Cream, known locally as Lon Naem, which balances creamy coconut richness with the tangy depth of fermented pork, accented by fresh herbs and vibrant vegetables for a uniquely satisfying experience.
Desserts
Complete your meal with traditional Thai desserts that offer a sweet yet light finish, crafted with the same care and authenticity that define the entire menu. These treats bring a refreshing balance and a perfect conclusion to your dining experience.
Drinks
Tune In Garden offers an assortment of beverages to complement your meal, including freshly brewed coffee and a selection of beers. The drinks menu is thoughtfully chosen to enhance the flavors of the food while keeping the atmosphere relaxed and welcoming.
Specials and Dining Experience
Tune In Garden operates as a unique chef’s table restaurant, welcoming guests by reservation and offering a set menu that showcases the chef’s best dishes. This intimate dining concept ensures each guest enjoys a personalized and immersive experience in a tranquil garden setting surrounded by nature's sounds. The menu is constantly refined to feature dishes that surprise with their complexity and harmony of flavors, making every visit special. The restaurant's commitment to homemade, unpretentious food and a warm, homely atmosphere has earned it a reputation as a must-visit spot for authentic Thai cuisine in Chiang Mai.
- Braised pork ribs with cabbage: Tender ribs infused with aromatic spices and served alongside fresh cabbage.
- Fermented pork in coconut cream (Lon Naem): A traditional dish combining the rich creaminess of coconut with the tang of fermented pork and fresh herbs.
