Delight in authentic North and South Indian flavors
At Chai n Thai @ Nimman, indulge in a vibrant menu showcasing authentic North and South Indian cuisine crafted with care and tradition. This culinary gem offers vegetarian, vegan, and gluten-free options, making it a haven for diverse palates seeking rich, aromatic dishes in the heart of Chiang Mai.
Starters
Begin your meal with classic Indian appetizers that burst with flavor and texture. The golden Samosa, filled with spiced potatoes and peas enveloped in a crisp flour shell, offers a delightful crunch. Alternatively, try the Pani Puri, a fun and tangy street food experience featuring semolina shells filled with potatoes, chickpeas, and tamarind water, providing a perfect balance of spicy and sweet notes.
Mains
Discover a stellar selection of hearty mains representing the diverse culinary regions of India. The Masala Dosa enchants with a thin, crispy crepe made from rice and lentil flour, stuffed with a flavorful potato and onion filling seasoned with mustard seeds and curry leaves, epitomizing South Indian comfort.
For lovers of creamy, indulgent flavors, the Butter Chicken is a must-try—succulent chicken simmered in a luscious tomato, butter, and cream sauce infused with ginger, garlic, and warming spices. The Chole Bhatura offers a satisfying vegetarian option with spiced chickpeas complemented by fluffy fried bread made from flour and yogurt.
Vegetarians will appreciate the Vegetable Biryani, a fragrant medley of basmati rice and mixed vegetables cooked with aromatic herbs and spices, finished with a touch of yogurt for a subtle tang that elevates the dish.
Garlic Naan accompanies these dishes perfectly, featuring warm, buttery flatbread infused with garlic, crafted from yeast-leavened flour that has reached new heights of flavor and texture.
Desserts & Drinks
Complement your meal with traditional Indian beverages and refreshing non-alcoholic drinks. The Mango Lassi blends ripe mangoes with creamy yogurt and a hint of sugar and ice, resulting in a smooth, fruity delight. Masala Chai is a comforting spiced tea brewed with black tea, milk, sugar, and a fragrant mix of spices that warms the soul.
For those seeking an alcoholic option, Kingfisher Beer provides a crisp and satisfying lager brewed with barley and hops, perfect for pairing with the bold flavors of Indian cuisine.
Specials and Highlights
- Vegan and gluten-free options available ensuring everyone can enjoy authentic Indian flavors.
- Warm, welcoming ambiance perfect for groups, families, and solo travelers exploring Chiang Mai.
- Expert staff guidance helps you navigate the menu and discover new flavors.
