The writers club & wine bar menu overview
Nestled in the heart of Chiang Mai, The Writers Club & Wine Bar offers a captivating menu where traditional Thai flavors meet warm hospitality. This welcoming spot is perfect for food lovers eager to explore authentic local dishes crafted with fresh ingredients and bold spices.
Starters
Begin your meal with vibrant starters that awaken your taste buds. The Clear Tom Yum is a fragrant broth featuring succulent shrimp, fresh mushrooms, lemongrass, kaffir lime leaves, and a hint of chili for a zesty kick. Alternatively, savor the Chicken Satay — tender chicken marinated in curry powder and coconut milk, served alongside a rich peanut sauce for a perfect balance of creamy and spicy flavors.
Mains
The main courses showcase a spectacular range of Thai classics, each bursting with authentic flavors. Try the Sun Dried/Fried Pork, seasoned with garlic and black pepper for a savory, crispy delight. For a comforting choice, the Rice Porridge blends rice with pork, ginger, and garlic, offering a soothing taste of home-style cooking.
For curry lovers, the Green Curry is a creamy infusion of chicken, coconut milk, eggplant, basil, and chili that delivers a rich and aromatic experience. The Pineapple Fried Rice combines sweet pineapple, shrimp, cashews, and raisins with fragrant rice for a tropical twist that delights the palate. Finally, the signature Khao Soi features egg noodles in a luscious curry broth topped with chicken, shallots, and pickled mustard greens, embodying the essence of northern Thai cuisine.
Desserts
End your meal on a sweet note with the iconic Mango Sticky Rice — ripe mango paired with creamy coconut milk and sticky rice, a beloved Thai dessert that perfectly balances luscious sweetness and texture.
Drinks
Complement your food with a variety of drinks, including carefully selected wines and refreshing cocktails. Popular choices include fresh fruit juices and the ever-favorite watermelon smoothie, praised for its cooling sweetness — perfect for Chiang Mai’s warm climate.
Specials and local favorites
- Sun Dried/Fried Pork - A crispy and flavorful pork dish enhanced with garlic and black pepper.
- Pineapple Fried Rice - A tropical fusion of rice, pineapple, shrimp, cashews, and raisins that bursts with sweetness and texture.
- Khao Soi - Northern Thai egg noodles in curry broth with chicken, shallots, and pickled mustard greens.
