
Tong Tem Toh
Mueang Chiang Mai, Thailand
Authentic northern thai cuisine at Tong Tem Toh in Chiang Mai's nimmanhaemin district
Nestled in the vibrant neighborhood of Nimmanhaemin Road Lane 13, Tong Tem Toh offers a true taste of northern Thailand's culinary heritage. This spacious venue with a leafy terrace invites food lovers and adventurous travelers alike to immerse themselves in rich, bold flavors and iconic regional dishes that balance spice, sour, and umami perfectly.
Starters that awaken the palate
Begin your culinary journey with vibrant and aromatic starters that showcase northern Thai flavors. The Nam Prik Noom features roasted banana peppers blended with chilies, shallots, garlic, and fish sauce, delivering a smoky-spicy kick that pairs beautifully with sticky rice. For something uniquely local, try the Jeen Som Mok Kai – a traditional fermented pork wrapped in banana leaf that offers a complex yet satisfying taste. Fans of fragrant herbs and spices will relish the Sai Ua, a savory grilled pork sausage infused with galangal, lemongrass, kaffir lime leaves, and chilies, bursting with herbal freshness.
Hearty mains with northern soul
The mains at Tong Tem Toh emphasize authentic northern Thai recipes crafted with care. The Kaeng Hang Lay is a standout – a rich curry featuring tender pork belly simmered with spices, sour tamarind juice, peanuts, garlic, and ginger, offering a perfect harmony of tangy and savory notes. Another must-try is the Kaeng Pak Wan Kai Mod Daeng, a unique soup brimming with sweet leaves, glass noodles, and the rare ingredient of ant eggs, delivering an adventurous burst of textures and flavors that are truly northern Thai.
Delightful desserts and refreshing drinks
While the focus is on savory northern specialties, the menu also includes delightful desserts that provide a sweet finish to your meal. Complement your dining experience with an array of traditional Thai drinks and local beers available to refresh your palate and balance the bold spices.
Special features and atmosphere
Beyond the food, Tong Tem Toh captures the essence of northern Thailand with a peaceful atmosphere and friendly service, perfect for groups, families, or solo travelers wanting to explore Chiang Mai's cuisine. The spacious, leafy terrace seating provides a relaxing setting to enjoy curries, spicy vegetable soups, and other classic offerings that define northern Thai culinary artistry.
- Nam Prik Noom starter – smoky roasted banana pepper and chili dip with shallots, garlic, and fish sauce.
- Jeen Som Mok Kai starter – traditional fermented pork wrapped in banana leaf for a unique taste experience.
- Sai Ua sausage – fragrant northern Thai pork sausage with herbs, galangal, lemongrass, kaffir lime leaves, and chilies.
- Kaeng Hang Lay curry – slow-cooked pork belly curry with tamarind, peanuts, garlic, ginger, and regional spices.
- Kaeng Pak Wan Kai Mod Daeng soup – distinctive northern soup with sweet leaves, glass noodles, and ant eggs.
Closed - Opens 8:00 AM
Monday
08:00–23:00
Tuesday
08:00–23:00
Wednesday
08:00–23:00
Thursday
08:00–23:00
Friday
08:00–23:00
Saturday
08:00–23:00
Sunday
08:00–23:00
Aggregated Ratings 4.1
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