Villa Mahabhirom restaurant menu overview
Nestled within the tranquil and elegant setting of Villa Mahabhirom in Chiang Mai, the on-site restaurant invites you to savor authentic Thai cuisine crafted with a contemporary flair. Fresh, local ingredients bring vibrant flavors to classic dishes, offering an unforgettable dining experience that reflects the rich culinary heritage of Northern Thailand.
Starters
Begin your meal with the iconic Tom Yum Goong, a vibrant and spicy shrimp soup infused with fragrant lemongrass, galangal, kaffir lime leaves, and mushrooms. This classic starter bursts with zesty lime juice, chili heat, and the depth of fish sauce, awakening your palate for the courses ahead.
Mains
Savor the rich and creamy Khao Soi, a beloved Northern Thai dish featuring tender chicken and delicate egg noodles swimming in a fragrant curry broth, topped with crispy noodles, pickled mustard greens, shallots, and a squeeze of lime for a perfect balance of textures and taste.
Alternatively, indulge in the expertly prepared Pad Thai, a harmonious stir-fry of rice noodles, tofu, egg, and crunchy bean sprouts, accented by roasted peanuts and brightened with lime, tamarind paste, fish sauce, and a touch of sugar for that quintessential sweet and tangy flavor.
Desserts
Complete your meal with the luscious Mango Sticky Rice, a traditional Thai dessert boasting perfectly ripe mango paired with sweetened glutinous rice gently soaked in creamy coconut milk. This sweet and subtly salted dish offers a refreshing and satisfying finale to your dining experience.
Dining highlights
- Authentic Thai dishes made from fresh, local ingredients that capture Chiang Mai's culinary spirit.
- Signature dishes like Khao Soi and Tom Yum Goong that offer a comforting yet exciting flavor journey.
- Sweet endings like Mango Sticky Rice that perfectly balance traditional tastes with fresh tropical sweetness.
