Discover the Culinary Delights of Chiang Mai National Museum's Menu.
Nestled in the heart of Chiang Mai, the museum offers more than just a cultural journey; it invites you to savor a thoughtfully curated menu that reflects the rich flavors of northern Thailand. Whether you're starting your day with a light bite or winding down with decadent desserts, this menu is crafted to delight every palate.
Starters
Begin with an array of vibrant and flavorful starters designed to awaken your taste buds. Fresh herbs and traditional spices combine to create an authentic northern Thai experience right from the first bite.
- Spicy Northern Thai Sausage infused with aromatic herbs and chilies.
- Fresh spring rolls with a zesty tamarind dipping sauce.
Mains
The main courses offer a rich tapestry of textures and flavors, featuring traditional recipes that highlight the spices and fresh ingredients synonymous with Chiang Mai's culinary heritage.
- Khao Soi – creamy coconut curry noodle soup with crispy noodles, tender chicken, and pickled mustard greens.
- Grilled river fish served with a tangy chili lime sauce and fresh vegetables.
- Stir-fried vegetables with fragrant garlic and chili, a perfect vegetarian delight.
Desserts
No meal is complete without indulging in sweet treats that capture the essence of Thai flavors. The desserts here offer a perfect balance of sweetness and texture, ideal for sharing or savoring solo.
- Mango sticky rice – ripe mango slices paired with sweetened coconut sticky rice.
- Crispy coconut pancakes with a drizzle of palm sugar syrup.
Drinks
Refresh and recharge with a selection of beverages that complement the spice and aroma of northern Thai cuisine. From traditional herbal teas to fresh fruit juices, the drinks menu offers something for every mood.
- Traditional Thai iced tea brewed with rich spices and sweetened condensed milk.
- Fresh pineapple juice, a tropical refreshment to cool the palate.
Specials
Experience exclusive dishes inspired by local traditions and seasonal ingredients, offering a unique taste of Chiang Mai's culinary artistry.
- Slow-cooked Lanna-style pork ribs glazed with tamarind and honey.
- Seasonal mushroom salad tossed with fresh herbs and a zesty lime dressing.
