Traditional Thai Cuisine at Doi Suthep-Pui National Park Menu Overview.
Discover the rich and aromatic flavors of Northern Thailand with our traditional menu, masterfully crafted using fresh, local ingredients to immerse you in authentic Thai culinary culture.
Starters
Kick off your meal with the vibrant Som Tum, a zesty green papaya salad bursting with fresh cherry tomatoes, crisp green beans, crunchy peanuts, and dried shrimp, all tossed in a lively blend of garlic, chili, fish sauce, lime, and sugar for a perfect balance of sweet, sour, and spicy.
Mains
Experience the soul of Northern Thailand with the iconic Khao Soi, a rich curry broth enveloping tender chicken and silky egg noodles, garnished with pickled mustard greens, shallots, lime, and a crispy noodle topping that adds a delightful crunch to every bite.
For a classic Thai street food favorite, indulge in Pad Thai, where stir-fried rice noodles meet a harmonious blend of tofu, egg, crunchy bean sprouts, peanuts, and a tangy sauce featuring tamarind paste, fish sauce, sugar, lime, and a hint of chili powder for subtle heat.
Desserts
End your meal on a sweet note with the beloved Mango Sticky Rice, featuring perfectly ripe mango slices paired with glutinous rice soaked in creamy coconut milk, delicately sweetened and balanced with a touch of salt for a luscious tropical finish.
Beverages and Specials
Complement your dining experience with a selection of traditional Thai drinks and seasonal specials inspired by local flavors and ingredients — perfect for refreshing your palate and enhancing your meal.
- Som Tum – A tangy and spicy green papaya salad with peanuts and dried shrimp.
- Khao Soi – Northern Thai egg noodles in curry broth with chicken and crispy noodles.
- Pad Thai – Classic stir-fried rice noodles with tofu, egg, peanuts, and tamarind.
- Mango Sticky Rice – Sweet glutinous rice with ripe mango and creamy coconut milk.
