Ekachan The Wisdom of Ethnic Thai Cuisine Menu Overview
Discover the rich tapestry of authentic Thai flavors at Ekachan, nestled in the heart of Chiang Mai. This renowned restaurant showcases an impressive selection of regional Thai specialties crafted with organic ingredients, promising a culinary journey that is both vibrant and deeply satisfying.
Starters
Begin your meal with an array of vibrant and bold starters that awaken your palate. The Spicy Mixed Fruit and Sweet Krill with Marinated Shrimp Salad offers a tantalizing balance of sweet and spicy notes, while the Spicy Fresh Shrimp and Lemongrass Salad with Roasted Chili Paste delivers a zesty kick enriched by aromatic lemongrass and house-made chili paste.
Mains
Ekachan’s main courses celebrate the diversity of Thai cuisine with dishes rich in flavor and cultural heritage. Indulge in the Fried Rice with Sweet Shrimp, where succulent shrimp are paired with fresh chili and mango for a delightful sweetness. The Spicy Beef Turmeric Curry and Turmeric Curry highlight earthy turmeric spices married with tender meats and fresh herbs. For seafood lovers, the Freshwater Snail Curry with Crispy Wild Betel Leaf and Fried Shrimp with Tamarind Sauce offer unique tastes of local ingredients.
Vegetable and seafood options abound, such as Stir Fried Southern Curry Paste with Bitter Beans, Stir Fried Krill with Lotus Stem, and Stir Fried Seasonal Vegetables with Oyster Sauce, ensuring there's something for every palate. Classic Thai staples like Green Curry with coconut milk and Coconut Milk Soup with Lotus Stem and Mackerel provide comforting and aromatic choices. Don’t miss the Fried Chicken Wings with Lemongrass and Sweet Fish Sauce, a beloved dish praised for its perfect balance of lemongrass fragrance and savory sweetness.
Desserts
Although the dessert menu is simple, Ekachan’s homemade ice cream comes highly recommended by visitors, celebrated for its creamy texture and authentic flavors that provide a refreshing end to your meal.
Drinks
Complement your meal with Ekachan’s carefully curated drinks selection. The authentic Thai Milk Tea is a standout, praised for its perfectly balanced sweetness and photogenic appeal. The restaurant also offers a fine selection of beer and wine to suit various tastes.
Specials and Unique Offerings
What truly sets Ekachan apart are its rare and exceptional dishes that blend traditional Thai recipes with creative innovation. Delicacies such as Beef Curry Seasoned with Fermented Shrimp Paste Chili Sauce and Grilled Salted Fish with Zelussa Seasoning in Banana Leaves highlight the restaurant’s dedication to authentic yet inventive flavors. Each dish is a story of local ingredients and artisanal preparation, inviting adventurous food lovers to savor tastes not commonly found elsewhere.
- Starters Spicy Mixed Fruit and Sweet Krill Salad, Spicy Fresh Shrimp and Lemongrass Salad with Roasted Chili Paste.
- Mains Fried Rice with Sweet Shrimp, Spicy Beef Turmeric Curry, Freshwater Snail Curry with Crispy Wild Betel Leaf, Green Curry, Fried Chicken Wings with Lemongrass and Sweet Fish Sauce.
- Desserts Homemade ice cream, praised for creamy texture and authentic taste.
- Drinks Authentic Thai Milk Tea, alongside a curated selection of beer and wine.
