Overview of the menu
At Blackitch Artisan Kitchen, located in the vibrant Suthep district of Chiang Mai, the culinary philosophy centers around innovative tasting menus that highlight seasonal and locally sourced ingredients. The menu reflects a harmonious blend of Thai and Western influences, showcasing the rich flavors and textures of Northern Thai cuisine. Each dish is thoughtfully crafted, telling a story of local traditions and modern techniques, making every dining experience both unique and memorable.
Signature dishes
- Bread & Wild Mushrooms: A delightful starter featuring milk bread paired with wild mushrooms, cashew paste, and snow lotus.
- Crab & Young Jack Fruit: A unique blend of jackfruit and rice paddy crabs, seasoned with garlic and tomatoes.
- Ocean Fish & Ginger Torch Flower: Long-tail mackerel served with a ginger torch flower and pickled big-eye mackerel.
- Himawari Beef & Curry: Tender Himawari beef paired with kale and green curry, offering a rich flavor profile.
Beverages and pairings
Blackitch Artisan Kitchen offers a curated selection of beverages that perfectly complement the menu. Guests can enjoy a variety of local wines and craft beers, alongside innovative cocktails that highlight seasonal ingredients. The mixology team is dedicated to creating unique pairings that enhance the dining experience, ensuring each sip harmonizes with the flavors of the dishes.
Dietary options
Blackitch Artisan Kitchen caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The chefs are attentive to allergens and can accommodate specific requests, ensuring that all guests can enjoy a delightful meal without worry.
Chef recommendations
For a truly memorable experience, the chef recommends the 'Rice & Fish' dish, featuring wild hill tribe rice paired with grilled trevally fish. This dish exemplifies the restaurant's commitment to local ingredients and showcases the essence of Northern Thai flavors.
Experience the menu
Embark on a culinary adventure at Blackitch Artisan Kitchen, where each dish is a celebration of local flavors and innovative cooking. Whether you're a local or a traveler, this restaurant promises an unforgettable dining experience in Chiang Mai.
