Delightful Menu at Patongo Mae Pranee (Naka) in Phuket Thailand
Nestled in the heart of Phuket's Old Town, Patongo Mae Pranee (Naka) offers an authentic taste of Thai street food with a special focus on traditional fried delights. This Michelin-rated stand is beloved for its crispy, golden Patongo, a Thai-style fried dough stick that's crunchy on the outside and soft inside, showcasing perfectly mastered texture and flavor without excessive oiliness.
Starters
Begin your culinary journey with the irresistible Patongo sticks served fresh and hot. These light and fluffy fried dough pieces are perfect for sharing and are paired with a trio of signature dipping sauces that add a burst of Thai flavor.
- Patongo Fried Dough Sticks Crispy on the outside and soft inside, these are the highlight of the menu, embodying authentic Thai flavors.
Mains
For a satisfying main bite, try the cheese sausage rolls, a local favorite. These rolls bring a comforting mix of melted cheese wrapped in a delicate pastry, adding a savory contrast to the sweetness of other menu items.
- Cheese Sausage Rolls Warm, cheesy, and with a satisfying texture, these rolls are a perfect companion to the Patongo.
Desserts
The standout dessert here is the traditional Thai custard, made with eggs and fragrant pandan leaves. It's silky smooth and perfectly sweetened, making it an ideal dip for the Patongo, enhancing the experience with its rich, aromatic flavor.
Drinks
While drinks are not the primary focus at this stand, the experience is perfectly complemented by traditional Thai sauces and dips that offer unique flavor contrasts and enhance every bite.
- Condensed Milk Sauce Sweet and creamy, this sauce adds a luscious touch to the fried dough sticks.
- Pandan Sauce Infused with traditional Thai pandan, offering a fragrant, subtly sweet flavor.
- Coconut Sauce A creamy, tropical complement that balances sweetness with traditional Thai taste.
Specials
Patongo Mae Pranee’s signature dish is the Patongo served with custard made from eggs and pandan leaves, a local delicacy that highlights the perfect harmony between Thai traditional sweets and street food culture. This dish has earned acclaim for its quality and authentic flavor, making it a must-try when in Phuket.
