Mor Mu Dong restaurant menu overview
Discover the true essence of Southern Thai cuisine at Mor Mu Dong, nestled in the serene mangrove surroundings of Phuket. This Michelin-starred gem showcases a menu brimming with authentic flavors and fresh seafood that celebrate the region's rich culinary heritage.
Starters
Begin your meal with vibrant starters that awaken the palate. The Pak Good Salad offers a refreshing mix of fern shoots tossed with lime juice, fish sauce, palm sugar, chili, shallots, roasted coconut, dried shrimp, and peanuts, delivering a delightful balance of tart and savory notes. Alternatively, the Nam Prik Goong Sod features a flavorful shrimp paste served alongside fresh and steamed vegetables, perfect for dipping and sharing.
Mains
Delve into the heart of Southern Thailand with a selection of expertly crafted main dishes that highlight the bounty of the ocean and local ingredients. The Hor Mok Talay is a standout, a steamed curry custard richly filled with fish, shrimp, squid, mussels, coconut milk, curry paste, and eggs, all wrapped in aromatic banana leaves. Gaeng Prik Khai Cha-om combines tamarind and turmeric with tender fish and acacia omelette slices for a tangy and earthy flavor experience. For those seeking bold and spicy tastes, the Pak Miang Goong Siap features large prawns cooked with Pak Miang leaves, eggs, garlic, fish sauce, and oyster sauce.
Other delights include the Moo Kua Klua, showcasing pork seasoned with salt, garlic, and fresh chilies, and the Hoi Chak Tin, a fiery dish of cockles tossed with chili, garlic, lime, and fish sauce. Seafood lovers will appreciate the Pla Tu Yad Sai, featuring mackerel infused with red curry paste, garlic, and lemongrass, and the classic Pla Pao, a simply grilled fish seasoned with salt. The iconic Tom Yam Talay offers a fragrant and spicy soup with mixed seafood, lemongrass, lime leaves, galangal, and chili, a quintessential taste of Thailand's coast.
For a unique vibrant drink, try Khao Anchan, a refreshing beverage made from butterfly pea flowers, known for its striking blue hue and subtle floral flavor.
Specials and highlights
- Authentic southern thai seafood that showcases the freshest catch with traditional Southern Thai spices and techniques.
- Michelin-starred quality offering gourmet presentations in a relaxed mangrove setting with private dining cottages for an intimate experience.
- Signature spicy stuffed fish that perfectly encapsulates the bold flavors of Southern Thailand.