Sample menu overview at Ao in Tambon Chalong Thailand boat club cuisine
Discover a carefully curated menu that perfectly complements the scenic luxury boat club experience in Ao, Tambon Chalong. This selection features a delightful variety of starters, mains, desserts, and drinks designed to satisfy every craving with fresh, vibrant flavors and exquisite presentation.
Starters
Begin your culinary journey with an assortment of exquisite starters showcasing fresh seafood, vibrant vegetables, and aromatic spices. Highlights include the delicate California Tuna Maki wrapped in seaweed and rice, the flavorful Surimi Maki, and the rich Salmon Maki—all crafted with a selection of fresh vegetables. For a unique twist, savor the Smoked Salmon Canapé topped with creamy wasabi, offering a perfect balance of smoky and tangy notes.
For a taste of local Thai flavors, the Lightly Spicy Pomelo Salad with Crab delivers a refreshing burst of citrus paired with delicate crab meat and vibrant herbs. The Chicken in Pandanus Leaf (Gai Ho Bai Toei) offers a fragrant and tender bite infused with traditional spices, while the Mini Chicken Club Sandwiches and Mini Chicken Pita provide satisfying handheld options layered with fresh lettuce, tomato, and flavorful sauces.
Mains
Savor the heartier offerings with mains that blend traditional Thai elements and international favorites. The Stir-Fried Rice with Eggs and Vegetables is a comforting classic enriched with savory soy sauce. For those seeking bold flavors, the Squid in Green Curry offers tender seafood immersed in a creamy, aromatic coconut and green curry sauce accented with fresh vegetables.
The Glass Noodle Salad with Grounded Chicken and Shrimp is a refreshing dish highlighting the perfect balance of herbs and spices, while the Stir-Fried Vegetables in Oyster Sauce provides a wholesome, flavorful vegetarian option infused with garlic and rich sauce.
Desserts
Indulge your sweet tooth with the tropical dessert choices that capture the essence of the region. The Cocotine combines creamy coconut with chocolate chips nestled in a crisp tart shell for a delightful texture contrast. Meanwhile, the Passion Fruit Pana Cotta offers a smooth, creamy finish with the vibrant tartness of passion fruit, perfect for a refreshing finale.
Drinks and Specials
Though the menu highlights delectable finger foods and dishes, guests can also enjoy a curated selection of beverages to complement their meal while soaking in stunning views of Khelong Bay. Whether celebrating with friends or enjoying a serene cruise, the food and drinks here promise a memorable taste of Thailand’s coastal charm.
- Starters California Tuna Maki, Surimi Maki, Salmon Maki, Smoked Salmon Canapé with Wasabi Cream, Lightly Spicy Pomelo Salad with Crab, Chicken in Pandanus Leaf, Mini Chicken Club Sandwiches, Mini Chicken Pita
- Mains Stir-Fried Rice with Eggs and Vegetables, Squid in Green Curry, Glass Noodle Salad with Grounded Chicken and Shrimp, Stir-Fried Vegetables in Oyster Sauce
- Desserts Cocotine, Passion Fruit Pana Cotta
