Overview of the menu
Blue by Alain Ducasse in Bangkok offers a culinary experience that celebrates the vibrant 'Cuisine du Soleil' from the South of France. The restaurant emphasizes fresh, seasonal ingredients, showcasing a blend of traditional French techniques with modern fusion twists. Each dish is crafted with precision, aiming to deliver not just a meal but a memorable dining experience.
Signature dishes
- Bluefin Senaka Tuna with Mozzarella Cream and Fennel - A delicate balance of flavors, featuring premium tuna paired with creamy mozzarella.
- Bresse Chicken with Black Truffle and Chestnut - A luxurious dish that combines tender chicken with earthy truffles.
- Pork Tenderloin Stuffed with Shrimp, Smoked Aubergine, and Lemongrass - A fusion of flavors that highlights the freshness of Thai ingredients.
Beverages and pairings
The beverage menu at Blue by Alain Ducasse complements the culinary offerings with a selection of fine wines and expertly crafted cocktails. Each drink is chosen to enhance the flavors of the dishes, ensuring a harmonious dining experience. The staff is knowledgeable and can recommend pairings that elevate your meal.
Dietary options
Blue by Alain Ducasse offers a variety of dietary options, including vegetarian and gluten-free dishes. The kitchen is attentive to allergens, ensuring that all guests can enjoy their meals without concern. This commitment to inclusivity is a hallmark of their service.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal specialties, which showcase the freshest ingredients available. Each dish is a reflection of the chef's creativity and passion for culinary excellence.
Experience the menu
Indulge in the exquisite offerings at Blue by Alain Ducasse, where each meal is an invitation to savor the finest in French cuisine. Visit us in Bangkok for an unforgettable dining experience.
