Zeavola Resort Thai Cuisine Menu Overview 2024-06-08 19:00:00 UTC+0 UTC+0 2024-06-08 19:00:00 UTC+0 UTC+0
Zeavola Resort & Spa in Koh Phi Phi invites guests to embark on a culinary journey with its authentic Thai cuisine menu, crafted to deliver traditional flavors through fresh, local ingredients. This menu presents a harmonious blend of tastes and textures that perfectly complement the resort’s serene beachfront setting.
Starters
Begin your meal with iconic Thai starters that awaken the palate with their vibrant, zesty notes and fresh ingredients.
- Tom Yum Goong: A classic hot and sour soup featuring succulent shrimp, infused with lemongrass, kaffir lime leaves, galangal, chili, fish sauce, lime juice, and fresh coriander for a perfectly balanced zest.
- Som Tum: A refreshing green papaya salad combining cherry tomatoes, green beans, garlic, chili, fish sauce, lime juice, palm sugar, and crunchy peanuts to deliver a vibrant, sweet-spicy crunch.
Mains
For the main course, indulge in authentic dishes showcasing the richness of Thai culinary heritage with bold spices and creamy textures.
- Pad Thai: Classic stir-fried rice noodles tossed with egg, tofu, shrimp, bean sprouts, and peanuts, complemented by lime, tamarind paste, fish sauce, palm sugar, and a hint of chili powder for an irresistible flavor.
- Green Curry with Chicken: A rich and fragrant curry made with tender chicken simmered in green curry paste, creamy coconut milk, bamboo shoots, Thai basil, kaffir lime leaves, balanced with fish sauce and palm sugar for depth and sweetness.
- Massaman Curry with Beef: A hearty curry featuring tender beef cooked in Massaman curry paste with coconut milk, potatoes, onions, cashew nuts, cinnamon, and cardamom, rounded off with fish sauce and palm sugar to create a mildly sweet and savory dish.
Desserts
Complete your meal with traditional Thai desserts that offer a sweet and satisfying finale with tropical flavors and comforting textures.
- Mango Sticky Rice: A beloved dessert combining ripe mango with sweet sticky rice steamed in coconut milk, sweetened lightly with sugar and a pinch of salt for balance.
- Banana Fritters: Golden fried banana fritters made with rice flour and coconut milk, sprinkled with sesame seeds and a touch of sugar and salt to create a crispy and sweet treat.
Drinks and Specials
While the menu details focus on exquisite Thai dishes, guests at Zeavola can also expect a curated selection of tropical drinks and refreshing beverages that perfectly pair with the island’s relaxed vibe. The resort frequently offers specials highlighting seasonal ingredients and local seafood that enhance your dining experience.
Discover the flavors of Thailand in every bite at Zeavola Resort & Spa, where each dish is a celebration of tradition, freshness, and the vibrant culinary culture of Koh Phi Phi.
