Chef's table tasting menu overview
Perched on the 61st floor of the iconic State Tower in Bangkok, Chef's Table offers an unforgettable dining journey through refined French gastronomy. The restaurant's tasting menu masterfully combines seasonal ingredients and classic techniques to delight every sense with precision and artistry.
starters
Begin your experience with exquisite small bites designed to awaken the palate. The Amuse-Bouche features seasonal delicacies presented in miniature portions, each meticulously crafted to set the tone for the courses ahead. Alternatively, indulge in the luxuriously pan-seared foie gras accompanied by carefully selected seasonal elements that enhance its rich and velvety flavors.
mains
The main courses celebrate premium French produce, showcasing exceptional craftsmanship. Savor the succulent Challans duck breast, cooked to perfection to highlight its tender texture and rich taste. For lamb lovers, the roasted Aveyron lamb rack is a standout, tender and flavorful, served with a luxurious jus that enriches every bite.
desserts
Conclude your meal with the Vanilla Bleu Tart, a delicate harmony of vanilla and blue cheese, crowned with fresh berries that provide a subtle contrast of sweetness and tanginess. This dessert exemplifies the sophisticated balance and creativity that defines Chef's Table's pastry offerings.
drinks and specials
Alongside the culinary delights, Chef's Table offers an impressive selection of beverages including fine wines, crafted cocktails, coffee, and beer, perfectly paired to complement the tasting menu. The dedicated tea pairings are a highlight, enhancing the flavors of each course with nuanced blends that delight the senses. Special occasions are elevated by the impeccable service and intimate atmosphere, making each visit a memorable celebration.
key highlights
- Seven-course tasting menu showcasing exquisite French cuisine crafted to perfection.
- Premium ingredients like Challans duck and Aveyron lamb elevate every dish.
- Creative dessert options such as the Vanilla Bleu Tart with fresh berries.
- Exceptional beverage pairings including tea, wine, cocktails, and coffee to enhance your dining experience.
