Overview of the menu
Le Du, located in the vibrant Si Lom neighborhood of Bangkok, offers a contemporary take on Thai cuisine. With a focus on seasonal ingredients and modern techniques, the restaurant aims to elevate traditional flavors while maintaining authenticity. The culinary philosophy emphasizes creativity and presentation, ensuring each dish is not only delicious but also visually stunning. The menu is a seasonal tasting experience, designed to showcase the best of Thai culinary heritage.
Signature dishes
- Khao Chae: A refreshing dish featuring jasmine-scented ice cream, pork pâté, shrimp, and pickled radish.
- Khao Khluk Kapi: A savory blend of organic rice, shrimp paste, pork jam, and river prawns.
- Grouper with Ant Eggs: A unique dish featuring fresh grouper complemented by delicate ant eggs.
- Pork Belly with Thai Herbs: Tender pork belly infused with aromatic Thai herbs.
- Crab with Mushroom and Homemade Sriracha: A delightful combination of crab, mushrooms, and a spicy homemade sriracha.
Beverages and pairings
Le Du offers an impressive selection of beverages to complement its exquisite dishes. The wine list features both local and international selections, with an emphasis on pairing wines that enhance the flavors of the food. Additionally, the restaurant serves expertly crafted cocktails, providing a refreshing option for those looking to unwind. The knowledgeable staff can assist in recommending the perfect drink to accompany your meal.
Dietary options
Le Du is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, ensuring that plant-based diners can enjoy a satisfying meal. Gluten-free options are also provided, catering to those with dietary restrictions. The staff is well-informed about allergens and can assist guests in making safe choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the River Prawn with Brown Rice Risotto, a dish that showcases the freshness of local seafood. Another highlight is the Three Seaweeds and Algae with Prawns and Fish Sauce Sorbet, which offers a unique blend of flavors and textures. These seasonal specialties reflect the restaurant's dedication to innovation and quality.
Experience the menu
Indulge in the culinary artistry at Le Du in Bangkok. With a focus on contemporary Thai cuisine, each dish tells a story of tradition and innovation. Whether you're a local or a traveler, experiencing the tasting menu at Le Du is a must. Reserve your table today and savor the flavors of Thailand.
