The dining room tasting menus at the house on sathorn Bangkok Thailand restaurant review menu overview signature voyage trip vegetarian modern Asian cuisine fine dining experience exquisite dishes unique flavors seasonal ingredients chef fatih tutak culinary journey
Discover an exceptional culinary adventure at The Dining Room in The House on Sathorn, located in the vibrant heart of Bangkok. Renowned Chef Fatih Tutak presents three distinctive tasting menus that celebrate modern Asian-influenced cuisine with an elegant twist, perfect for food enthusiasts and travelers seeking an unforgettable gastronomic journey.
starters and mezze delights
Begin your meal with an artful assortment of mezze dishes, showcasing fresh and vibrant ingredients such as beetroot, yoghurt, garlic, and rosehip. The mezze selection offers a fabulous array of textures and flavors, including house-fermented Turkish pide paired with cultured butter and honeycomb, setting the tone for the exquisite courses that follow.
mains with a modern Asian flair
Choose from the Signature Journey, Voyage, or Trip Vegetarian Tasting Menus, each thoughtfully crafted to showcase a symphony of flavors. Savor luxurious ingredients like Hokkaido sea urchin, Oscietra caviar, Bosphorus black mussel, and Nordic scallops, beautifully paired with elements such as smoked tuna belly with Roman-style fish sauce and caramelized onions. Vegetarian options delight with Turkish-style eggplant dumplings (manti), kale, charred corn, and an inventive use of squash and fungi, all balanced with fresh herbs and vibrant sauces.
desserts and sweet indulgences
Complete your dining experience with innovative desserts like chestnut and white chocolate tart, accompanied by homemade yoghurt snow and cinnamon jelly. The Turkish coffee ice cream and Hennessy and Frangelico truffles provide a luxurious finish, harmonizing rich and subtle tastes for a memorable conclusion to your meal.
drinks and specials
The House on Sathorn also features a sophisticated bar offering a curated selection of wines, cocktails, and spirits that perfectly complement the tasting menus. Guests can enjoy innovative drinks crafted by expert mixologists, alongside seasonal specials and an inviting atmosphere enhanced by the colonial architecture and lush surroundings. Afternoon tea service is also highly recommended for a delightful daytime experience in this elegant setting.
- Starters Assorted mezze with house-fermented Turkish pide, beetroot, yoghurt, rosehip, and garlic.
- Mains Signature Journey, Voyage, and Trip Vegetarian menus featuring sea urchin, caviar, mussels, scallops, smoked tuna, pigeon, and vegetarian delights like eggplant dumplings and kale.
- Desserts Chestnut and white chocolate tart, Turkish coffee ice cream, yoghurt snow, cinnamon jelly, and decadent truffles.
- Drinks and Specials Curated wines, innovative cocktails, afternoon tea set, and seasonal specialty drinks.
