jai rad na noodle menu overview
Discover the rich flavors of authentic Thai-Chinese cuisine at Jai Rad Na Noodle, nestled in the heart of Bangkok. This vibrant noodle haven specializes in a variety of expertly crafted dishes, with a focus on tantalizing seafood and prawn options. Every plate bursts with fresh ingredients and bold, memorable tastes that capture the essence of traditional street food elevated to a new level.
starters
Begin your meal with delicate and comforting starters such as the light wonton soup featuring minced pork wontons swimming in a flavorful broth, or warm, old-style home-cooked congee enriched with your choice of fresh seafood or prawn. These dishes set the perfect tone for a satisfying dining experience.
mains
The heart of the menu features a dazzling array of noodle dishes combining traditional techniques with bold flavors. Choose from classic stir-fried rice noodles topped with mixed vegetables and your choice of succulent seafood or juicy prawn, dressed in a rich gravy sauce that defines the legendary Rad Na Talay or Goong.
- Phad See Ew Talay Or Goong: Stir-fried rice noodles with sweet soy sauce, mixed vegetables, egg, and fresh seafood or prawn.
- Phad Kee Mao Talay Or Goong: A spicy and aromatic stir-fried noodle with hot chili sauce, fragrant basil leaves, fresh chili, and your choice of seafood or prawn.
- Guay Tiew Kua Talay Or Goong: Stir-fried rice noodles with egg, fresh lettuce, and your favorite seafood or prawn.
- Sukiyaki Nam Talay Or Goong: Glass noodles served in a light broth with mixed vegetables, seafood or prawn, and a signature homemade Sukiyaki sauce.
For those craving something crispier, the Sen Yai Krob variations deliver perfectly crunchy rice noodles paired with seafood or prawn and dressed in either the classic gravy sauce or the fiery hot basil and chili blend. These dishes are a textural delight and a feast for both the eyes and palate.
desserts
Note: This menu focuses primarily on classic Thai-Chinese noodle and savory dishes; dessert options are not featured here but the venue offers an authentic local dining experience worth exploring.
drinks
Jai Rad Na Noodle is a place to focus on the food, with a simple yet satisfying drink selection. They do not serve beer, wine, cocktails, or coffee, making it ideal for those seeking a pure culinary journey centered on noodles and traditional flavors.
specials
Elevate your noodle experience by trying the house specialties like the Guay Tiew Nam Tom Yum Talay Or Goong, featuring rice noodles in a tangy and aromatic Tom Yum soup with fresh seafood or prawn, and the Geaw Krob Kua Talay Or Goong, combining crispy wontons with egg and seafood in a fresh lettuce bed for a delightful crunch and flavor contrast.
