Keller Bangkok menu overview
Experience the bold fusion of contemporary European culinary art with an Asian twist at Keller Bangkok, where Chef Mirco Keller masterfully crafts every dish to delight your senses. Nestled in the chic Sathon district, this intimate restaurant invites food lovers and adventurous palates to savor a menu that is as creative as it is refined.
starters
Begin your culinary journey with exquisite starters that perfectly balance flavors and textures. Dive into the silky Fish Mousse blended with diced hamachi, trout roe, and a zesty lemon vinaigrette that awakens the palate. Alternatively, indulge in the smoky, tender Charred Galician Octopus that carries a delightful char, showcasing Chef Keller’s flair for bold simplicity. For a comforting yet sophisticated choice, the Mushroom Soup shines with its truffle foam, accompanied by homemade bread, curry aioli, and a touch of Hijiki butter, offering a harmonious taste of earthiness and spice.
mains
Elevate your dining experience with Keller’s outstanding mains, each plated to perfection. The Canadian Scallop Sunchoke Dumpling combines tender scallops with an indulgent foie gras emulsion, accented by a luxurious truffle sauce and morel mushrooms, creating a dish of refined decadence. Savor the fresh Boston Lobster paired elegantly with crisp asparagus, green peas, and a delicate sauce mousseline that complements the lobster’s natural sweetness. For lovers of premium meats, the Hokkaido Wagyu Tenderloin A3 is an unmissable delight, featuring a buttery garlic puree, a vibrant seasonal salad, and a gremolata sauce that adds a fresh, zesty finish.
desserts
Conclude your meal with desserts that enchant and satisfy. The Quark Ice Cream is a refreshing finale, infused with elderflower, pomelo, and lemon notes, and served alongside a Berliner pastry for a playful texture contrast. Chocolate enthusiasts will be captivated by the Chocolate Ganache, a rich creation layered with hazelnut, white chocolate soy ice cream, brownie, and a vibrant passion fruit accent that balances sweetness with tang.
drinks and specials
Keller Bangkok not only excels in food but also boasts a curated selection of drinks including fine wines, artisanal cocktails, and freshly brewed coffee to perfectly accompany your meal. The intimate setting and attentive service create a cozy ambiance, ideal for savoring the chef’s seasonal and interactive tasting menus, which rotate every 6 to 8 weeks, ensuring each visit offers new culinary discoveries inspired by East meets West traditions.
- Starter highlights: Fish Mousse, Charred Galician Octopus, Mushroom Soup.
- Main courses: Canadian Scallop Sunchoke Dumpling, Boston Lobster, Hokkaido Wagyu Tenderloin A3.
- Decadent desserts: Quark Ice Cream, Chocolate Ganache.
- Beverages: Curated wine selection, specialty cocktails, and gourmet coffee.
