nahm restaurant menu overview

Step into the refined and contemporary dining experience at Nahm, located in the heart of Bangkok at the COMO Metropolitan Hotel. This acclaimed restaurant masterfully reinvents traditional Thai cuisine with a modern twist, skillfully crafted by Chef Pim Techamuanvivit. Immerse yourself in a culinary journey that balances authentic flavors with innovative presentations, making it a must-visit for food lovers and travelers seeking exquisite Thai dishes in an elegant setting.

starters

Begin your meal with a stunning array of starters that showcase the vibrant and diverse ingredients of Thai cuisine. The Miang of river prawn, chicken, green mango, snake fruit, and fresh herbs served on betel leaves offers a refreshing burst of texture and flavor. For those who crave a touch of heat and aromatic herbs, the Spicy Chiang Mai laap featuring guinea fowl and crisp alliums delivers an authentic northern Thai experience. Another highlight is the Wild prawns from Songkhla, perfectly balanced with tangy tamarind and warming ginger that awaken the palate.

mains

For the main courses, Nahm excels in delivering rich, layered flavors that celebrate Thailand's culinary heritage with a contemporary flair. The Grilled banana leaf packet is a standout dish, combining succulent blue swimmer crab, wild prawn, and red grouper fish seasoned with wild ginger and red curry paste, steamed to perfection in aromatic banana leaves. The Angry beef offers a bold stir-fry of premium Wagyu beef with young coconut shoots, fragrant basil, and peppery green peppercorns, creating a dish that is both robust and nuanced. The Coconut and turmeric curry features blue swimmer crab infused with the zesty brightness of calamansi lime, showcasing the perfect harmony between spice and citrus. For a taste of Isaan, the Duck larp served with fresh vegetables provides a spicy, tangy, and herbaceous delight that embodies the region's flavor profile.

desserts

End your meal on a sweet note with the delicate Sweet Thai wafers accompanied by poached persimmon and golden duck egg noodles. This dessert offers a unique texture and a subtle balance of sweetness that reflects the restaurant’s dedication to authentic yet innovative Thai flavors.

drinks and specials

Complement your dining experience with an exquisite selection of cocktails, wines, and carefully chosen beverages that enhance the bold and delicate flavors of the menu. The attentive and knowledgeable staff are always ready to recommend drink pairings that elevate each dish. Nahm also offers special tasting menus that provide a curated journey through Thailand’s culinary landscape, perfect for those seeking a comprehensive and immersive experience.

Fresh and vibrant starters that highlight local ingredients like river prawn and green mango.
Main courses featuring expertly spiced seafood and premium Wagyu beef preparations.
Decadent desserts that combine traditional Thai sweets with elegant presentation.
Expert drink pairings that perfectly complement the nuanced flavors of each dish.