Overview of the menu
Savelberg Thailand offers a refined dining experience with a curated selection of modern French dishes. The culinary philosophy emphasizes seasonal ingredients and innovative techniques, resulting in a menu that reflects both local flavors and international influences. Each dish is crafted to provide a balance of taste and presentation, ensuring that every meal is not just food but an experience.
Signature dishes
- Amuse Bouche: A seasonal selection that tantalizes the palate.
- Pearl | Blue Crab | Leek | Quinoa: A delightful starter combining fresh seafood with earthy flavors.
- Hokkaido Scallops: Served with mango, red chili, and citrus sorbet for a refreshing taste.
- Kagoshima Wagyu A4: A luxurious main course that showcases the richness of premium beef.
- Apple – Cream Soda Meringue: A sweet dessert that combines playful textures and flavors.
Beverages and pairings
Savelberg Thailand offers an impressive selection of wines and cocktails, carefully curated to complement the menu. Each dish can be paired with a recommended wine, enhancing the flavors and elevating the dining experience. The mixology team crafts unique cocktails that reflect the essence of the restaurant, making them a perfect accompaniment to any meal.
Dietary options
Savelberg Thailand caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can provide guidance to ensure a safe dining experience for all guests.
Chef recommendations
The chef highly recommends the seasonal dishes, which highlight the freshest ingredients available. The tasting menu is a popular choice, allowing diners to experience a variety of flavors and textures in one sitting. Don't miss the opportunity to indulge in the chef's signature creations.
Experience the menu
Join us at Savelberg Thailand for an unforgettable dining experience in Bangkok. Whether celebrating a special occasion or simply indulging in exquisite cuisine, our menu promises to delight. Reserve your table today and discover the artistry of modern French dining.
