Savelberg Thailand menu overview
Discover a refined dining experience at Savelberg Thailand, where modern French cuisine meets international ingredients in an exquisite culinary journey. This thoughtfully curated menu invites you to indulge in a variety of artfully crafted dishes that celebrate fresh flavors and innovative techniques.
Starters
Begin your meal with a selection of delicate starters that balance texture and flavor beautifully. Highlights include the seasonal Amuse Bouche, a delightful surprise to awaken your palate, and the Pearl with Blue Crab, Leek, and Quinoa, combining the sweetness of blue crab with the nutty crunch of quinoa.
Other enticing options feature the earthy Beetroot paired with creamy Yoghurt, and the Shrimp with Rice Cracker complemented by Lobster and Seafood Mayo, offering a rich, oceanic taste. The Cucumber Brunoise with Cucumber Granita and Ginger Yogurt Foam provides a refreshing, palate-cleansing experience.
For a touch of luxury, savor the Faberge Egg featuring Royal Oscietra Caviar, Blue Crab, Avocado Mousse, and Pomelo, or delight in the vibrant Hokkaido Scallops adorned with Mango, Red Chili, Orange Jelly, Quinoa, and a zesty Citrus Sorbet. The Langoustine served with Baby Tomato, Cucamelon, Pickled Shallot, and Ponzu Sauce rounds out the starters with a perfect balance of flavors.
Mains
The main courses showcase premium ingredients crafted with finesse. Experience the delicate Wild Northern Sea Turbot paired with Eggplant, Miso, and a fragrant Shiso Sauce that elevates this dish with umami depth.
For meat lovers, the Kagoshima Wagyu A4 is a standout, accompanied by nutrient-rich Kale, sweet Beetroot, velvety Butternut Squash, and a robust Beef Sauce that perfectly complements the wagyu’s exquisite marbling.
Desserts
Conclude your meal with indulgent desserts that delight both the eyes and palate. The Vacherin Mont D’or offers a rich, creamy experience that showcases classic French cheese craftsmanship.
The Apple dessert features layers of Cream Soda Meringue, Apple Compote, Apple Mousse, and hints of Rum Raisin, creating a harmonious blend of sweet and tangy notes.
For a whimsical finish, try the Mushroom Forest—a creative combination of Yogurt Mousse, White Chocolate, Cherry Glaze, and Pistachio Sponge Cake that evokes a forest’s enchanting flavors.
Drinks and Specials
Complement your meal with a carefully selected range of beverages, including fine wines, craft beers, and expertly crafted cocktails that enhance the flavors of each course.
Savelberg Thailand also offers exclusive specials featuring seasonal and chef’s signature creations, perfect for those seeking a unique and memorable dining experience in the heart of Bangkok.
- Amuse Bouche – Seasonal selection
- Pearl with Blue Crab, Leek, and Quinoa
- Beetroot and Yoghurt
- Shrimp with Rice Cracker and Lobster Seafood Mayo
- Cucumber Brunoise with Ginger Yogurt Foam
- Faberge Egg with Royal Oscietra Caviar, Blue Crab, Avocado Mousse, and Pomelo
- Hokkaido Scallops with Mango, Red Chili, Orange Jelly, Quinoa, and Citrus Sorbet
- Langoustine with Baby Tomato, Cucamelon, Pickled Shallot, and Ponzu Sauce
- Wild Northern Sea Turbot with Eggplant, Miso, and Shiso Sauce
- Kagoshima Wagyu A4 with Kale, Beetroot, Butternut Squash, and Beef Sauce
- Vacherin Mont D’or dessert
- Apple Cream Soda Meringue with Apple Compote, Apple Mousse, and Rum Raisin
- Mushroom Forest with Yogurt Mousse, White Chocolate, Cherry Glaze, and Pistachio Sponge Cake
