Villa Frantzén Menu overview in Bangkok Thailand luxury dining experience with Nordic French Asian fusion flavors and tasting menu selections for dinner foodies and trend-conscious travelers at Soi Yen Akat 3 district Yan Nawa Krung Thep Maha Nakhon Thailand 10120.
Villa Frantzén in Bangkok offers a sophisticated menu that masterfully blends Nordic and French culinary traditions with intriguing Asian influences. This modern Nordic dining experience features a flexible 6-course tasting menu where guests can select their preferred dishes for each course. The restaurant's creative approach and premium ingredients create an engaging gastronomic journey that surprises and delights with every bite.
Starters
Begin your meal with elegantly crafted starters that showcase delicate flavor contrasts and innovative ingredient pairings.
- Oyster 63.4°C featuring fresh oyster with spicy pumpkin, smoked cream, finger lime, and sea buckthorn oil for a vibrant and smoky start.
- French Toast with Kalix vendace roe, paired with pickled onions and Västerbotten cheese, blending rich textures and briny flavors.
Mains
The main courses offer a diverse selection of expertly prepared dishes, highlighting premium proteins and seasonal vegetables with nuanced sauces and garnishes.
- Veal Carpaccio: Thinly sliced veal with bacon dashi, yuzu kosho aioli, and Parmigiano Reggiano.
- Rainbow Trout: Fresh trout served with ikura, dill, fennel, miso, and mustard emulsion.
- Corn Chawanmushi & Lobster: A delicate custard with lobster, morels, mushroom tea, lime, toasted hay oil, and lemon thyme.
- Asparagus & Broccoli: Seasonal vegetables with pistachios, arugula, and truffle vinaigrette.
- Pan-seared Scallop & Lardo: Scallops paired with lardo, vin jaune sabayon, lemon thyme, and roasted chicken dashi.
- Beef Consommé and Foie Gras Wontons: Rich consommé served with foie gras wontons, scallions, enoki, thyme, and ginger oil.
- Baked Turbot and Grilled Heart of Palm: Tender turbot and heart of palm with tomato, kombu butter, and galangal oil.
- Butter-poached Monkfish and Grilled Peas: Monkfish with peas, white asparagus, pine shoot, and mint.
- Grilled Dry-aged Duck: Succulent duck with roasted cabbage purée, makwaen oil, cabbage, and truffle jus.
- Braised Pork Cheek and Glazed Beetroot: Rich pork cheek with beetroot, Jerusalem artichoke purée, and hazelnut vinaigrette.
Desserts
Conclude your meal with exquisite desserts that balance smoky, sweet, and fresh notes.
- Smoked Ice Cream 2.0 with toasted pecans, bitter cacao nibs, and salted clove fudge.
- Strawberry Sorbet with violet, pistachios, and 12-year aged Balsamic di Modena for a refreshing finish.
Drinks and Specials
Complement your dining experience with an expertly curated selection of cocktails, wines, and kombucha pairings. The restaurant's signature kombucha pairing is a must-try, elevating the flavors of each course and adding a unique twist to the tasting menu. While the focus is on a remarkable 6-course dinner, the inviting cocktail bar offers a stylish space to begin or conclude your evening.
