Overview of the menu
At The Fish House in Bangkok, the culinary philosophy revolves around fresh seafood and authentic Thai flavors. The menu is a vibrant tapestry of traditional dishes, each crafted with locally sourced ingredients. Influenced by the rich culinary heritage of Thailand, the restaurant emphasizes bold flavors and aromatic herbs, ensuring every dish tells a story of its origins.
Signature dishes
- Fisherman Soup: A delightful blend of seafood, lemongrass, and lime juice, this starter is a must-try.
- Tom Yum Soup: A spicy and sour classic, featuring lemongrass and hotspurs, perfect for warming the soul.
- Fire Pot Seafood: A rich medley of scallops, shrimp, and mussels simmered in red curry and coconut milk.
Beverages and pairings
The Fish House offers an extensive selection of beverages, including local Thai beers and refreshing cocktails. Pair your meal with a chilled Singha or a handcrafted cocktail infused with tropical fruits. The knowledgeable staff can recommend perfect pairings to enhance your dining experience.
Dietary options
The Fish House caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The menu clearly indicates allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a seasonal highlight, the chef recommends the Grilled River Prawn, paired with a spicy beef curry, a dish that captures the essence of Thai cuisine. Don’t miss the Sweet & Sour Crispy Fish, a delightful balance of flavors that showcases the restaurant's expertise.
Experience the menu
Join us at The Fish House in Bangkok for an unforgettable dining experience that celebrates the rich flavors of Thai cuisine. Whether you're enjoying a family meal or a romantic dinner, our menu promises to delight your palate.
