Traditional Thai cuisine at jim thompson house museum restaurant in bangkok thailand.
Immerse yourself in the vibrant flavors of Thailand with a curated menu that celebrates authentic Thai cooking, right at the heart of Bangkok's Jim Thompson House Museum. This restaurant offers a delicious journey through traditional dishes where every bite tells a story of rich heritage and exquisite taste.
Starters
Begin your culinary adventure with classic Thai starters that perfectly balance spice, tang, and freshness.
- Tom Yum Goong – A fragrant, spicy shrimp soup bursting with lemongrass, kaffir lime leaves, galangal, chili, and a bright finish of lime juice and coriander.
- Som Tum – A spicy green papaya salad featuring chili, garlic, fish sauce, lime juice, palm sugar, tomato, and peanuts for a perfect harmony of sweet, sour, and heat.
Mains
For the main course, savor iconic dishes that showcase the depth and complexity of Thai cuisine.
- Pad Thai – Thailand’s beloved stir-fried rice noodles with your choice of shrimp or chicken, egg, tofu, bean sprouts, peanuts, lime, tamarind paste, fish sauce, palm sugar, and a hint of chili powder.
- Green Curry – A rich, aromatic curry made with green curry paste, coconut milk, your choice of chicken or beef, tender eggplant, bamboo shoots, basil, kaffir lime leaves, fish sauce, and palm sugar.
Desserts
Complete your meal with the quintessential Thai sweet treat that perfectly balances creamy and fruity flavors.
- Mango Sticky Rice – A luscious dessert featuring sweet sticky rice topped with creamy coconut milk and served alongside ripe mango slices.
