Wah Lok Cantonese Restaurant Menu Overview at Carlton Hotel Bangkok Sukhumvit
Nestled in the vibrant heart of Bangkok along Sukhumvit Road, Wah Lok Cantonese Restaurant offers an exquisite journey through authentic Cantonese cuisine infused with modern flair. Perfect for discerning foodies and travelers seeking a refined dining experience, the menu showcases a harmonious blend of traditional flavors and contemporary culinary creativity.
starters
Begin your meal with the delicate Dim Sum, a Cantonese classic featuring an enticing assortment of shrimp, pork, and fresh vegetables. These bite-sized parcels are masterfully crafted to deliver a burst of flavor and texture in every mouthful, embodying the perfect balance of savory and subtle sweetness.
mains
For the main course, the signature Peking Duck stands out as a culinary masterpiece. Succulent duck is served with soft pancakes, crisp scallions, and fresh cucumber, offering a delightful interplay of textures and aromatic richness. This dish captures the essence of Cantonese tradition while appealing to modern palates.
desserts
Conclude your dining experience on a refreshing note with the Mango Pudding, a luscious dessert made from ripe mangoes, creamy coconut milk, and a delicate gelatin base. This smooth and fragrant treat offers a tropical sweetness that perfectly complements the savory courses preceding it.
specials and drinks
While the focus is on authentic Cantonese specialties, Wah Lok also offers an array of carefully curated drinks to enhance your meal. Whether you prefer a fragrant jasmine tea, a crisp white wine, or a refreshing cocktail, the beverage selection is designed to pair exquisitely with the rich flavors of the menu.
why dine here
- Authentic Cantonese flavors with a modern twist that delights the senses.
- Prime location in the upscale Carlton Hotel, perfect for locals and travelers alike.
- Elegant ambiance that makes every meal a memorable event.
