Overview of the Menu
Kan Eang at Pier in Phuket offers a delightful culinary experience that celebrates authentic Thai seafood. Drawing inspiration from local ingredients and traditional cooking methods, the restaurant emphasizes freshness and flavor. Diners can expect a menu that showcases the best of the region, with dishes prepared using time-honored techniques and a focus on seasonal produce.
Signature Dishes
- Baked Phuket Lobster in Butter: A luxurious dish featuring succulent lobster bathed in rich butter and garlic.
- Fresh Grilled Tiger Prawns: Grilled to perfection and served with a blend of garlic and herbs.
- Soft Shell Crab with Garlic: Crispy soft shell crab infused with aromatic garlic and herbs.
- Tom Kha Gai: A fragrant coconut milk soup with chicken, galangal, and lemongrass.
Beverages and Pairings
Kan Eang at Pier offers a curated selection of beverages that perfectly complement its seafood dishes. From local Thai beers to an impressive wine list, each drink is chosen to enhance the dining experience. Signature cocktails crafted by skilled mixologists are also available, providing a refreshing twist to your meal.
Dietary Options
Kan Eang at Pier accommodates various dietary preferences, including vegetarian and gluten-free options. The menu is designed to cater to different tastes and dietary needs, ensuring that every guest can enjoy a satisfying meal without compromise.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the Mixed Seafood Grill, which features a variety of fresh seafood grilled over coconut husks, imparting a unique flavor. Another highlight is the Pandan Chicken, a fragrant dish that showcases the aromatic herbs of Thailand.
Experience the Menu
Join us at Kan Eang at Pier in Phuket for an unforgettable dining experience that celebrates the flavors of Thailand. Whether you're enjoying a romantic dinner or a family gathering, our menu promises to delight every palate.
