Authentic Isaan Flavors at Laab Somphit
Nestled in the heart of Nakhon Ratchasima, Laab Somphit delights food lovers with a vibrant menu that celebrates traditional northeastern Thai cuisine. This inviting spot is known for its expertly crafted dishes that bring together bold spices, fresh herbs, and lively flavors to create an unforgettable dining experience.
Starters to Awaken Your Appetite
Begin your culinary journey with the iconic Som Tam, a tangy green papaya salad bursting with chili heat, fresh lime juice, fish sauce, and crunchy peanuts. Complement it with a side of warm, soft sticky rice — the perfect pairing to cool and balance the vibrant starter.
Hearty Mains Featuring Laab and Grilled Specialties
Dive into a selection of authentic laab salads — minced pork, beef, or duck — each infused with toasted rice powder, fresh herbs, fiery chili, and zesty lime juice that deliver a perfect balance of spicy, sour, and savory notes. Not to be missed is the grilled pork collar, marinated with fragrant herbs and charred to smoky perfection, served alongside sticky rice that soaks up all the juicy goodness.
- Laab Moo (Spicy minced pork with toasted rice and herbs)
- Laab Nuea (Minced beef seasoned with spices and lime)
- Laab Ped (Duck laab with aromatic herbs and chili)
- Grilled Pork Collar infused with local spices and served with sticky rice
- Namtok Moo (Spicy minced pork salad with herbs and lime)
- Orn Nuea (Slow-cooked minced beef stew with herbs and sticky rice)
- Tub Wan (Sweet and spicy pork liver with sticky rice)
Drinks to Refresh and Soothe
Pair your meal with a cold beer to complement the spicy heat and invigorate your palate. Laab Somphit champions local flavors and offers a comfortable setting ideal for groups and families alike, making it the perfect place to explore authentic northeastern Thai drinks and dishes.




