Authentic thai cuisine at dhabkwan resort in nonthaburi thailand.
Nestled in the tranquil surroundings of Nonthaburi, Dhabkwan Resort offers an exquisite menu that perfectly complements its elegant Ayutthaya-style ambiance. Guests can immerse themselves in the rich flavors of traditional Thai dishes crafted with fresh, authentic ingredients and presented with a touch of refinement.
starters
Begin your culinary journey with the refreshing Miang Kam with Lotus Petals, a traditional Thai starter that bursts with vibrant flavors. This dish features betel leaves wrapped around a delightful mix of peanuts, dried shrimp, lime, chili, and palm sugar, elegantly garnished with fragrant lotus petals for a unique aromatic experience.
mains
For the main course, savor the Santol Curry with Roasted Pork, a distinctive dish that is both rare and richly satisfying. The creamy coconut milk base is infused with fresh santol fruit, a medley of herbs, and spices, perfectly complementing the tender roasted pork. This flavorful curry showcases the resort's dedication to authentic Thai cuisine with a sophisticated twist.
desserts and drinks
While the menu highlights the authentic Thai starters and mains, the restaurant also offers refreshing iced fruits with garlic and ginger, a unique palate cleanser blending sweet and savory notes. The drink selection complements the meals with traditional Thai refreshments and a variety of beverages to suit every taste, although guests seeking hot coffee might find options better suited elsewhere at the resort.
specials and dining experience
Dhabkwan Resort is not just about delicious food; it’s a serene escape where you can indulge in traditional Thai baths and unwind overlooking a peaceful pond. The restaurant atmosphere is relaxed and calm, far from the bustling city, making it the perfect setting for savoring rare and authentic dishes like the Santol Curry or the refreshing Miang Kam. Whether you’re a foodie eager to explore local flavors or a traveler seeking an intimate Thai dining experience, this resort’s culinary offerings promise to delight your senses.
- Miang Kam with Lotus Petals - A zesty starter featuring betel leaves, peanuts, dried shrimp, lime, chili, palm sugar, and fragrant lotus petals.
- Santol Curry with Roasted Pork - A rich coconut milk curry with unique santol fruit, herbs, spices, and tender roasted pork.
- Iced Fruit with Garlic and Ginger - A refreshing and unusual palate cleanser blending sweet, spicy, and savory flavors.
