A Taste of Tradition at Suan Thip Restaurant Nonthaburi Thailand Menu Overview
Nestled alongside the serene Chao Phraya river in Nonthaburi, Suan Thip offers an authentic journey into traditional Thai cuisine that delights the senses and warms the soul. Celebrated for its lush garden setting and historic charm, this Michelin-starred eatery crafts each dish with a secret blend of spices and fresh ingredients, capturing the essence of local flavors.
starters
Begin your culinary adventure with the tantalizingทอดมันหน่อกะลา, a crafted starter blending the delicate texture of nipa palm shoots with fresh fish and a harmonious mix of traditional spices. It's a perfect introduction to the intricate flavors that define Suan Thip’s menu.
mains
Suan Thip’s main courses showcase a compelling array of traditional dishes that cater to both adventurous and classic palates. Highlights include the aromaticแกงคั่วใบชะพลูหมูย่าง, a rich curry featuring grilled pork and wild betel leaves simmered in a fragrant curry paste. For a fresh and zesty experience, savor theส้มตำไหลบัว, a vibrant lotus stem salad mixed with tangy papaya, fiery chili, and fresh lime. Seafood lovers will relish theปลากะพงยำมะม่วง, combining crispy sea bass with sweet mango, chili, and a tangy lime dressing for a perfect balance of flavors.
desserts
Complete your meal with a selection of traditional Thai sweets that offer a refreshing and sweet finale. Indulge inกล้วยเชื่อม, tender bananas simmered in sweet coconut syrup, or experience the lusciousข้าวเหนียวเปียกลำไย, a comforting sticky rice dessert with longan fruit. Refresh yourself withลูกตาลลอยแก้ว, a chilled toddy palm fruit treat, or enjoy the delicateข้าวต้มน้ำวุ้น, a soothing combination of rice porridge and jelly, sweetened just right.
drinks and specials
Suan Thip complements its exquisite menu with a variety of beverages including carefully selected wines and beers, perfectly curated to enhance your dining experience. While the menu does not explicitly list daily specials, the restaurant’s commitment to fresh, seasonal ingredients hints at exciting, chef-inspired creations that change with the rhythms of the local produce.
- Starters: ทอดมันหน่อกะลา combining nipa palm shoots, fish, and spices.
- Mains: แกงคั่วใบชะพลูหมูย่าง, ส้มตำไหลบัว, ปลากะพงยำมะม่วง with authentic Thai ingredients.
- Desserts: กล้วยเชื่อม, ข้าวเหนียวเปียกลำไย, ลูกตาลลอยแก้ว, ข้าวต้มน้ำวุ้น for a sweet finish.
