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Bangkok

Diners appreciate the innovative fusion of French and Japanese cuisines, the intimate dining experience, and the exceptional service provided by Chef Haikal Johari and his team.

Asia

Thailand

Perched on the 30th floor of the Kimpton Maa-Lai Bangkok, Restaurant AVANT offers an extraordinary dining experience that seamlessly blends French and Japanese culinary traditions. With breathtaking views of Bangkok's skyline, this Michelin-starred restaurant invites you to indulge in a gastronomic journey where each dish tells a story of innovation and artistry. The ambiance is intimate yet vibrant, making it the perfect setting for a romantic dinner or a special celebration.

At AVANT, the menu is a masterclass in fusion cuisine, showcasing the culinary prowess of Executive Chef Haikal Johari. Signature dishes like the Truffle Ham and Cheese Sandwich elevate comfort food to an art form, featuring rich truffle oil and creamy cheese nestled between perfectly toasted bread. Another standout is the seafood dish, where fresh, seasonal catches are paired with delicate caviar, creating a symphony of flavors that dance on the palate.

Truffle Ham and Cheese Sandwich: A luxurious twist on a classic, with rich flavors and a perfect crunch.

Seafood Delight: Fresh, seasonal fish paired with caviar for an unforgettable taste experience.

The culinary experience at AVANT is not just about the food; it's about the entire journey. The open kitchen design allows diners to witness the meticulous preparation of each dish, creating an engaging atmosphere. Chef Haikal is known for his warm interactions with guests, often sharing insights into his culinary philosophy and the inspiration behind his creations.

Located in the heart of Bangkok, AVANT is surrounded by a plethora of attractions. Just a short distance away, you can explore the lush greenery of Lumpini Park or dive into the vibrant street life of Silom. The restaurant's central location makes it an ideal stop for both locals and travelers looking to experience the best of Bangkok's culinary scene.

What is AVANT known for? AVANT is celebrated for its innovative fusion of French and Japanese cuisines, offering a unique dining experience with stunning city views.

Why should I visit? The combination of exquisite food, elegant ambiance, and exceptional service makes AVANT a must-visit for food enthusiasts and anyone looking to indulge in a memorable dining experience.

Is it suitable for groups? Yes, AVANT is great for groups, offering a spacious dining area and a menu that caters to various tastes.

Whether you're a local or a traveler, AVANT promises a culinary adventure that will tantalize your taste buds and leave you craving more. Book your table today and immerse yourself in the flavors of this extraordinary dining destination.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfOGRpdERREAE&d=17924085&t=1

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AVANT
1 Michelin Star in 2025 ⭐️
This restaurant just opened last year.
But could earn Michelin Star in less than a year, What an incredible work here!

French Modern Style (would say to French Japanese side)

In 1 bite, you will get Variety + Complexity
Many kind of Texture in the mouth or even the aftertaste that is very deep.
You can't find anywhere else like this in every bite.
This is my favorite Fine Dine and I really like every single bite. The fish dish is to dream for!

The food are already excellent, but the desserts are even better.
It seems simple, but it is much more complex and smooth.
You can say that the skills of the chef are at the level of a Top Chef Michelin Star.

You have to try this restaurant. It's really good.
And I definitely be back here again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdjV1djN3RRAB&d=17924085&t=1

places/ChIJXfTB2L2f4jARtLgqJNfth2c/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdjV1djN3RRAB

New Michelin Star in Bangkok - absolutely well earned! Fusion journey between France and Asia with regards to textures, ingredients and presentation. Brilliant service and kind chef. Due to seating at the counter it’s a great event as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNROTVlMTh3RRAB&d=17924085&t=1

places/ChIJXfTB2L2f4jARtLgqJNfth2c/reviews/ChdDSUhNMG9nS0VJQ0FnTUNROTVlMTh3RRAB

Completely out of this world.  I was able to get a last minute reservation my final night in Bangkok and I’m so grateful.  Chef Haikal Johari is not only a fantastic chef but also just a cool dude.  He really interacts with you during the meal and is very appreciative of your feedback.  I had a blast.  Next time I’m in Bangkok I will absolutely be back to try his new menu.

PS - If you’re American or from a country with a strong currency - this meal is a steal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiazktVUN3EAE&d=17924085&t=1

places/ChIJXfTB2L2f4jARtLgqJNfth2c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiazktVUN3EAE

AVANT: French and Japanese fushion cuisine:  located on the 30th floor of the Kimpton Maa-Lai Bangkok, offers a culinary experience that is both innovative and deeply rooted in tradition. Chef Haikal Johari masterfully blends contemporary French cuisine with Japanese influences, creating a menu that is both sophisticated and deeply satisfying.

The stunning views of Bangkok's creative district enhance the intimate and elegant dining atmosphere.

Each dish showcases Chef Haikal's dedication to quality, freshness, and seasonality, resulting in a truly unforgettable meal.

Happy with the flavors of the food. Different caviar was added to the dish. Most of the dishes focus on seafood. The best dish that I liked was the truffle ham and cheese sandwich. A dish to die for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqODlTRVpnEAE&d=17924085&t=1

places/ChIJXfTB2L2f4jARtLgqJNfth2c/reviews/ChZDSUhNMG9nS0VJQ0FnSURqODlTRVpnEAE

Magnificent Culinary journey and experience from Executive Chef Haikal Johari and his experienced team. Each dish was thoughtfully created, none was over complicated showcasing nature and simplicity yet competent techniques from start to end. Thank you Chef for a memorable flavour journey.

Michelin-Star Restaurant AVANT in Bangkok's Lumphini

Restaurant AVANT, located on the 30th floor of the Kimpton Maa-Lai Bangkok, opened in April 2024 and was awarded its first Michelin star in December 2024.

A selection of dishes showcasing the fusion of French and Japanese culinary traditions.

Truffle Ham and Cheese Sandwich

Seafood Delight

Sample Menu at Restaurant AVANT

Sample Menu at Restaurant Avant - A Fusion of French and Japanese Culinary Traditions.

Restaurant AVANT, perched on the 30th floor, offers a breathtaking view of Bangkok while delivering an unforgettable culinary experience. Here, Executive Chef Haikal Johari combines intricate French techniques with Japanese influences, creating a menu that is both innovative and rooted in tradition. Each dish is a testament to the chef's dedication to quality, freshness, and seasonal ingredients, ensuring a meal that excites the palate and nourishes the soul.

While the menu highlights exquisite starters, diners can expect to be captivated by the flavors and presentations that evoke a sense of wonder. Each dish is crafted to serve as a perfect introduction to the unique dining experience that awaits.

: A luxurious take on the classic sandwich, featuring truffle oil, premium ham, and artisanal cheese, all nestled between freshly baked bread.

: A stunning dish featuring fresh seasonal fish topped with exquisite caviar, an oceanic delight crafted for seafood lovers.

Prepare for a sweet ending that elevates dessert to an art form. The desserts at AVANT are crafted not just to satisfy, but to astonish, showcasing the chef's finesse and creativity.

Pair your exquisite meal with carefully curated drinks, ranging from fine wines to artisanal cocktails, each designed to enhance the flavors of your food and the ambiance of your dining experience.

AVANT also features seasonal specials that change regularly, reflecting the freshest ingredients available and the chef's inspirations. Don't miss the opportunity to indulge in these limited-time creations that showcase culinary artistry.

Elevate your dining experience at Restaurant AVANT in Bangkok! Savor exquisite flavors on the 30th floor with stunning city views. Book your table now!

Stunning Dining at Restaurant AVANT, Bangkok 30th Floor

Bangkok Municipality

Restaurant AVANT

An exclusive dining experience where guests can interact with Chef Haikal Johari and observe the meticulous preparation of each dish.

Chef's Table

A curated selection of dishes highlighting the fusion of French and Japanese cuisines.

Tasting Menu

Pathum Wan District

Enjoy innovative French-Japanese fusion cuisine at Restaurant AVANT in Bangkok, located on 30th floor of Kimpton Maa-Lai Bangkok. Book now!

Experience Michelin-Star Dining at Restaurant AVANT, Bangkok

Discover top dining tips and itineraries around Bangkok's culinary hotspots, including Restaurant AVANT's exclusive tasting menus and chef's table experiences.

Explore the Best Itineraries & Tips for Bangkok's Gourmet Scene

Learn about Restaurant AVANT, the Michelin-starred French-Japanese fusion restaurant in Bangkok, opened in April 2024, offering an innovative dining experience.

Michelin-Star Restaurant AVANT in Bangkok's Lumphini

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