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Nestled in the heart of Bangkok, Saneh Jaan offers an exceptional culinary journey that expertly blends traditional Thai flavors with contemporary twists. This Michelin-starred restaurant invites food lovers to indulge in a thoughtfully curated menu showcasing the vibrant essence of Thai gastronomy. Whether you're a seasoned foodie or a curious traveler, the menu here delivers a sophisticated palette of authentic dishes enhanced by fresh, local ingredients and innovative cooking techniques.

starters to awaken your senses

Begin your meal with the Pomelo Salad featuring crispy shrimp and minced pork, a refreshing blend of citrus burst and savory textures that perfectly balances herbs and vibrant flavors. This starter sets the stage for the culinary adventure ahead, awakening your palate with a crisp, tangy delight.

mains that showcase thailand's rich culinary heritage

The main courses at Saneh Jaan exemplify the depth and variety of Thai cuisine. Dive into the Massaman Curry with Slow-Cooked Kamphaeng Saen Beef, a tender and aromatic dish combining rich curry paste, potatoes, and peanuts for a comforting experience. The Sweet and Sour Crispy Rice Vermicelli with River Prawns offers a delightful contrast with its crunchy texture and tangy sauce, creating a perfect harmony of flavors.

Other standout mains include the Five-Spiced Egg with Kurobuta Pork, blending traditional spices with succulent pork, and the Steamed Curried Fish Wrapped in Banana Leaves that infuses delicate fish with fragrant curry aromas. For a unique experience, try the Kaffir Lime and Lemongrass Tom Yum Soup with Seabass, a spicy and herbaceous classic redefined with fresh seabass and a zesty broth.

The menu also features the Traditional Thai Omelet with Crabmeat, rich and fluffy with seafood goodness, the Blue Swimmer Crab Curry with Betel Leaf, and the Grilled Ribeye served with Northeastern Style Dip, offering a smoky and flavorful meat option to satisfy discerning palates. For a lighter, refreshing dish, Khao Chae combines rice soaked in coconut water with herbs and savory accompaniments for a cooling finish to your savory courses.

decadent desserts to complete your meal

End your dining experience with Saneh Jaan's dessert highlights like Khao Mao Rang, a delightful fusion of roasted rice, taro, and coconut sugar that offers both sweetness and texture in every bite. This dessert encapsulates the traditional Thai palate with a modern presentation, leaving a lasting impression of the country's rich culinary artistry.

refreshing drinks and specials

Complement your meal with an array of expertly crafted cocktails, fine wines, and traditional Thai beverages available at Saneh Jaan. The restaurant also offers seasonal specials like the beloved Mango Sticky Rice, celebrated for its perfectly ripe fruit and creamy coconut sauce, a treat not always available but highly recommended when in season.

Starters - Pomelo Salad with Crispy Shrimp and Minced Pork.
Mains - Massaman Curry with Slow-Cooked Kamphaeng Saen Beef, Sweet and Sour Crispy Rice Vermicelli with River Prawns, Five-Spiced Egg with Kurobuta Pork, Steamed Curried Fish Wrapped in Banana Leaves, Kaffir Lime and Lemongrass Tom Yum Soup with Seabass, Traditional Thai Omelet with Crabmeat, Blue Swimmer Crab Curry with Betel Leaf, Grilled Ribeye with Northeastern Style Dip, Khao Chae.
Desserts - Khao Mao Rang featuring roasted rice, taro, and coconut sugar; seasonal specials like Mango Sticky Rice.
Drinks & Specials - Selection of cocktails, wines, and traditional Thai beverages to perfectly pair with your meal.