SELECTED RESTAURANT
Bangkok, Thailand
Tang Sui Heng Restaurant: A Michelin-Starred Gem in Bangkok's Heartland The Ultimate Duck Dining Experience Authentic Thai-Chinese Cuisine in Pathum Wan District, Bangkok Tang Sui Heng Restaurant offers a captivating culinary journey for food lovers craving authentic Thai-Chinese flavors, right in the bustling Pathum Wan district of Bangkok. This family-run eatery, with over five decades of history, has earned its Michelin Bib Gourmand recognition by serving exceptional duck dishes that capture the essence of traditional recipes with a local twist.
Nestled at 649 ถนน บรรทัดทอง in Khwaeng Wang Mai, Tang Sui Heng welcomes diners to a warm, no-frills atmosphere where quality and affordability take center stage. The star of the menu is undoubtedly the braised duck, especially the signature claypot mixed duck stew, which features a rich medley including tender duck meat, intestines, duck blood jelly, and feet, all simmered to perfection. These robust flavors tell a story of Shantou heritage blended with the vibrant tastes favored by Thai palates—milder herbs, prominent garlic notes, and a delightful spicy chili sauce.
Why Foodies Love Tang Sui Heng Restaurant
Visitors praise the tender duck meat and richly flavored broths that make each bite memorable. The egg noodles, served both with or without soup, are a crowd favorite, offering a chewy texture perfectly complemented by savory duck broth. Whether you order the dry or soupy version, the noodles consistently steal the show. Portion sizes are generous, with many customers opting for seconds to fully enjoy the hearty meals without breaking the bank—a rarity for a Michelin-starred venue.
- Authentic family-run charm – More than 50 years serving locals with traditional recipes.
- Michelin Bib Gourmand quality – Recognized for exceptional value and flavor.
- Affordable pricing – High-quality duck dishes without the premium price tag.
- Welcoming staff and atmosphere – Friendly service complements the homey vibe.
Visitor FAQ
- What are the restaurant's operating hours? Tang Sui Heng Restaurant operates daily from 10:30 AM to 7:30 PM.
- Is the restaurant wheelchair accessible? Yes, the restaurant is wheelchair accessible.
- Does the restaurant offer delivery services? Yes, the restaurant provides delivery services.
- Is there parking available at the restaurant? Yes, parking is available near the restaurant.
- Does the restaurant accept credit cards? Yes, the restaurant accepts credit cards.
Community Sentiment and Final Thoughts
The overall community sentiment towards Tang Sui Heng Restaurant is decidedly positive. Diners appreciate the combination of authentic flavors, generous portions, and reasonable pricing, making it a beloved spot for both locals and tourists exploring Bangkok's culinary scene. The restaurant’s dedication to quality and its friendly atmosphere create a welcoming environment where foodies and families alike can savor classic duck dishes crafted with care and tradition. Whether you’re a curious traveler or a seasoned local, Tang Sui Heng promises a flavorful dive into Thai-Chinese heritage that’s both memorable and wallet-friendly.
Discover the rich taste of Bangkok’s heritage through the tender, fragrant, and expertly prepared duck specialties at Tang Sui Heng Restaurant.
Tang Sui Heng Restaurant History Overview
Nestled in the vibrant heart of Bangkok on ถนน บรรทัดทอง, Tang Sui Heng Restaurant shines as a culinary beacon with a rich history spanning over five decades. This family-run gem has become synonymous with authentic Thai-Chinese cuisine, especially its celebrated duck dishes that have captured the palates of locals and travelers alike.
A Legacy Rooted In Tradition
Tang Sui Heng Restaurant was founded in 1970, marking the beginning of what would become a beloved culinary institution in Bangkok. Its roots lie deeply planted in the rich heritage of Thai-Chinese gastronomy, serving dishes crafted with recipes handed down through generations.
Generational Excellence
In 1980, the restaurant passed into the capable hands of the second generation, who continued to honor tradition while elevating the restaurant’s standards. This blend of respect for heritage and pursuit of excellence helped Tang Sui Heng maintain its reputation as a must-visit spot for lovers of duck dishes and Thai-Chinese flavors.
Michelin Star Recognition
A major milestone came in 2016 when Tang Sui Heng was awarded its first Michelin star, a testament to its outstanding culinary quality and authentic flavors. This prestigious recognition was not a fleeting moment; the restaurant proudly maintained its Michelin star status continuously through 2020 and beyond, confirming its position among Bangkok’s elite dining establishments.
Signature Offerings and Cultural Roots
Tang Sui Heng's specialty lies in its expertly prepared duck dishes, which reflect a culinary lineage tracing back to Shantou, China—the ancestral home of many Thai-Chinese families. Over decades, the restaurant has adapted the flavors, creating a unique blend that is milder in herbal notes but richer in garlic and spices, catering to local tastes while keeping its authentic roots intact.
- 1970: Restaurant established by the founder.
- 1980: Second generation takes over the restaurant.
- 2016: Restaurant awarded its first Michelin star.
- 2020: Restaurant continues to maintain its Michelin star.
Tang Sui Heng Restaurant Bangkok Thailand Authentic Duck Cuisine Experience
Nestled in the heart of Bangkok at 649 ถนน บรรทัดทอง, Tang Sui Heng Restaurant offers a remarkable dive into authentic Thai-Chinese culinary tradition. Esteemed for its tender and flavorful duck dishes, this Michelin-starred gem has been a family-run establishment for over 50 years, earning a loyal following among both locals and tourists. Its no-frills atmosphere emphasizes quality over extravagance, making it a beloved spot for those seeking genuine flavors rather than lavish decor.
What Makes Tang Sui Heng Special
This restaurant shines with its wide variety of duck-based dishes, including the renowned clay pot assorted duck which features a delightful combination of duck parts such as liver, gizzard, intestines, tongue, blood, wings, and feet web, accompanied by Chinese kale. The duck meat is celebrated for its tenderness and the rich, well-balanced herbal and garlic flavors that have evolved in the local Thai-Chinese style. Diners can customize orders, choosing between soup or no soup and portion sizes.
Affordable pricing contributes to its appeal, especially given its Michelin-star recognition. The staff are friendly and attentive, enhancing the dining experience in this modest but consistently quality-focused venue.
Considerations Before Visiting
While the culinary offerings are stellar, potential visitors should be aware of some practical limitations. The restaurant has a limited seating capacity and does not accept reservations, which may lead to wait times during peak hours. The basic decor and absence of air conditioning reflect its no-frills approach, which might affect comfort for some diners, especially in Bangkok's tropical climate.
Cash-only payments and a menu focused heavily on duck dishes mean it may not suit those looking for broader variety or modern payment conveniences.
Why Foodies Should Visit
Tang Sui Heng is a destination for those seeking an authentic taste of Thai-Chinese duck specialties, with a history and flavor profile that reflects decades of culinary tradition. Its Michelin star signals a quality experience that balances authenticity with affordability, making it a must-visit for food lovers exploring Bangkok's diverse dining scene.
- Pros Authentic Thai-Chinese duck cuisine with tender, flavorful dishes and Michelin-starred quality.
- Family-run for over 50 years with consistently affordable prices and friendly staff.
- Cons Limited seating with no reservations, cash-only payment, limited menu variety, and no air conditioning.
Open now - Closing 7:30 PM
Monday
10:30–19:30
Tuesday
10:30–19:30
Wednesday
10:30–19:30
Thursday
10:30–19:30
Friday
10:30–19:30
Saturday
10:30–19:30
Sunday
10:30–19:30
Aggregated Ratings 4.4
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