Overview of the menu
At INDDEE, the culinary philosophy is rooted in contemporary Indian fine dining, where each dish tells a story. The menu is a curated selection of flavors from across India, crafted by Chef Sachin Poojary. The focus is on innovative techniques and authentic ingredients, ensuring that every bite is a journey through India's rich culinary heritage.
Signature dishes
- Bites into INDDEE: A delightful starter featuring crab tart with spices, coconut, and Goan recheado spice blend.
- Mirch Salan: A spicy dish with Padrón pepper, chili, and Hyderabadi ganache, perfect for heat lovers.
- Morel: A rich main course featuring Kashmiri morel, khoya, and enoki saffron pulao.
- Scallop: Hokkaido scallop served with inji puli and roasted cauliflower purée for a unique flavor experience.
- Chocolate: A decadent dessert featuring Pondicherry chocolate, Chikmagalur coffee, and Malabari vanilla ice cream.
Beverages and pairings
INDDEE offers a carefully curated beverage menu that complements its culinary offerings. Guests can enjoy a selection of fine wines and expertly crafted cocktails, designed to enhance the flavors of each dish. The mixology team is dedicated to creating unique pairings that elevate the dining experience.
Dietary options
INDDEE is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, as well as gluten-free dishes. Guests with allergies can also find suitable choices, ensuring an inclusive dining experience for all.
Chef recommendations
For a truly memorable experience, Chef Sachin recommends the Morel and Scallop dishes, which showcase the depth of Indian flavors and culinary artistry. These seasonal highlights are not to be missed, offering a taste of India’s diverse culinary landscape.
Experience the menu
Join us at INDDEE in Bangkok for an unforgettable dining experience that celebrates the rich tapestry of Indian cuisine. Reserve your table today and embark on a culinary adventure that promises to delight your senses.
