Methavalai Sorndaeng Menu Overview

Step into Methavalai Sorndaeng and embark on a culinary journey through authentic Thai cuisine, where each dish is a celebration of tradition and fresh, local ingredients. Nestled in the heart of Bangkok, this historic restaurant invites food lovers to savor timeless recipes that capture the essence of Thailand's rich culinary heritage.

Starters

Begin your meal with a selection of vibrant and refreshing starters that perfectly balance texture and flavor. The Spicy Pomelo Salad dazzles with juicy pomelo, succulent shrimp, crunchy cashew nuts, and crispy fried shallots, delivering a harmonious burst of zest and crunch. Alternatively, the Spring Wing Bean Salad with Shrimps offers a delightful blend of fresh winged beans and aromatic spices, ideal for those seeking a unique taste of Thai freshness.

Mixed Hors d'oeuvres: A tempting platter featuring prawn and crab meat pancakes, crispy fried spring rolls, marinated chicken wrapped in fragrant pandan leaves, and deep-fried shrimp cake.
Fried Minced Pork, Minced Prawn, Carrot, Corn and Potato in Crispy Tartlets: Delightful crispy tartlets packed with a savory mix of minced pork and prawn combined with garden-fresh vegetables.

Mains

The mains at Methavalai Sorndaeng boast a rich variety of flavors that showcase classic Thai cooking at its finest. The Crispy Rice Noodles in Sweet and Sour Sauce offer a delightful crunch paired with a tangy glaze that is both comforting and exciting. For those who enjoy a little heat, the Spicy Lemongrass Salad and Stir-Fried Fluffy Catfish with Chili serve up bold, aromatic spices that awaken the palate.

Crab Meat and Acacia Red Curry: A luxurious dish blending fresh crab meat with tender acacia shoots in a rich, fragrant red curry.
Fried Pork with Sesame: Crispy fried pork coated with crunchy sesame seeds, delivering an irresistible combination of savory and nutty flavors.
Stir-Fried Rice Noodles with Pork: Tender rice noodles stir-fried with flavorful pork, perfectly seasoned to satisfy both locals and visitors seeking authentic tastes.
Steamed Fish and Crab Curry Cakes: Delicately steamed fish cakes infused with fragrant crab curry, showcasing a subtle blend of flavors and textures.

Desserts

Complete your dining experience with traditional Thai desserts that offer a soothing and sweet finale. The Tub Tim Krob features crunchy water chestnuts bathed in creamy coconut milk, providing a refreshing texture contrast. Meanwhile, Gingko in Hot Milk warms the soul with smooth milk complemented by tender gingko nuts, perfect for those seeking comfort in a cup.

Drinks and Specials

Methavalai Sorndaeng complements its delicious menu with a curated selection of beverages, including refreshing wines and craft cocktails, perfect for pairing with your meal or enjoying alongside live music in a chill atmosphere. The highly recommended Drunken Chicken, a flavorful and intriguingly "drunk" dish, stands out as a must-try special that captures the essence of the restaurant's culinary creativity and local flair.

4.4

78/2 Thanon Ratchadamnoen Klang, Khwaeng Wat Bowon Niwet, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand

02 224 3088

Closed - Opens 10:30 AM

Monday

10:30–22:00

Tuesday

10:30–22:00

Wednesday

10:30–22:00

Thursday

10:30–22:00