Overview of the menu
RONGROS in Bangkok offers a delightful fusion of traditional Thai flavors with a modern twist. The culinary philosophy focuses on using fresh, local ingredients to create dishes that celebrate the rich heritage of Thai cuisine while appealing to contemporary palates. The menu features a variety of authentic dishes, each crafted to highlight the vibrant flavors and aromas that define Thai cooking.
Signature dishes
- Green Curry with Rib Eye Beef and Roti - A rich and aromatic dish featuring tender rib eye beef in a spicy green curry served with freshly made roti.
- Fried Grouper with Fresh Chili and Garlic - Crispy fried grouper served with a zesty chili and garlic sauce, perfect for seafood lovers.
- Tom Yum with Grouper - A classic Thai soup with a spicy and sour flavor profile, featuring fresh grouper and aromatic herbs.
- Ribeye Pad Krapao - Stir-fried ribeye beef with Thai basil and chili, served with rice for a satisfying meal.
Beverages and pairings
RONGROS offers an impressive selection of beverages to complement its culinary offerings. Signature cocktails like the Kalasi, a refreshing piña colada with toasted coconut, and the Mama Bangkok, featuring gin and pomegranate, are perfect pairings for the vibrant dishes. Additionally, Singha Beer is available for those who prefer a classic Thai brew.
Dietary options
RONGROS caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate guests with allergies, ensuring a delightful dining experience for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends the Green Curry with Rib Eye Beef and Roti, as well as the Fried Grouper with Fresh Chili and Garlic. These dishes highlight the essence of Thai cuisine and are sure to impress.
Experience the menu
Join us at RONGROS in Bangkok for an unforgettable dining experience that combines stunning views of Wat Arun with exquisite Thai cuisine. Make your reservation today to savor the flavors and ambiance.
